Free Ocrim webinars on the milling world and beyond, including areas dedicated to cooking recipes using mill products.
Ocrim comes to you. As the industry is still unable to easily meet face to face, Ocrim have chosen to make their know-how available by organising a series of webinars held by their best experts. You can interact with them to get more information on the topics that will be debated each time.
The Ocrim Webinars are intended for all operators in the sector who wish to refresh and compare their knowledge.
The first session, entitled "New Trends & Technologies: Modular Mill Concept", is scheduled for the following days:
Tuesday, August 4th 2020 H 10:00 AM (GMT +2: 00) in English language - click to register
Wednesday, August 5th 2020 H 02:00 PM (GMT +2: 00) in English language - click to register
Thursday, August 6th 2020 H 11:00 AM (GMT +2: 00) in Italian language - click to register
Thursday, August 6th 2020 H 05:00 PM (GMT +2: 00) in English language - click to register
Marco Galli, Ocrim Chief Technologist, will explain concretely what it is and the benefits that derive from this new technology. An exceptional guest accompanied him: Anna Buffa, the Food Entertainer and author of the Fornelli a Spillo blog that will introduce and moderate each webinar.
Follow Ocrim on social media to keep up to date.
Visit the Ocrim website, HERE.
Ocrim comes to you. As the industry is still unable to easily meet face to face, Ocrim have chosen to make their know-how available by organising a series of webinars held by their best experts. You can interact with them to get more information on the topics that will be debated each time.
The Ocrim Webinars are intended for all operators in the sector who wish to refresh and compare their knowledge.
The first session, entitled "New Trends & Technologies: Modular Mill Concept", is scheduled for the following days:
Tuesday, August 4th 2020 H 10:00 AM (GMT +2: 00) in English language - click to register
Wednesday, August 5th 2020 H 02:00 PM (GMT +2: 00) in English language - click to register
Thursday, August 6th 2020 H 11:00 AM (GMT +2: 00) in Italian language - click to register
Thursday, August 6th 2020 H 05:00 PM (GMT +2: 00) in English language - click to register
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| Marco Galli, Ocrim Chief Technologist (left) and Anna Buffa, the Food Entertainer and author of the Fornelli a Spillo blog (right) |
Marco Galli, Ocrim Chief Technologist, will explain concretely what it is and the benefits that derive from this new technology. An exceptional guest accompanied him: Anna Buffa, the Food Entertainer and author of the Fornelli a Spillo blog that will introduce and moderate each webinar.
Follow Ocrim on social media to keep up to date.
Visit the Ocrim website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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