The Online Milling School (OMS) is a 12 class educational online webinar series, the first class which successfully debuted three weeks ago saw over 350 millers sign up. OMS is a joint initiative between Milling and Grain magazine and Progressus Agrischools Asia.
Those that attend all 12 classes will receive a certificate of completion to recognise their efforts. If you missed the first session its not an issue, you can simply attend the first session of the next cycle, enabling you to receive your certificate. Session three took place July 29th and was also a great success.
On August 5th, at 2PM Bangkok time (ICT, UTC +7), session 4 will take place, focussing Steam and Conditioning. Attendees can expect a study into steam production, steam quality and steam transportation systems and how these impact conditioning, gelatinisation and pelleting. The steam session will demonstrate how critical it is to present steam at the conditioner in the most optimal way for achieving the correct physical and bacteriological standards.
For more information and to register, visit the OMS website, HERE.
Those that attend all 12 classes will receive a certificate of completion to recognise their efforts. If you missed the first session its not an issue, you can simply attend the first session of the next cycle, enabling you to receive your certificate. Session three took place July 29th and was also a great success.
On August 5th, at 2PM Bangkok time (ICT, UTC +7), session 4 will take place, focussing Steam and Conditioning. Attendees can expect a study into steam production, steam quality and steam transportation systems and how these impact conditioning, gelatinisation and pelleting. The steam session will demonstrate how critical it is to present steam at the conditioner in the most optimal way for achieving the correct physical and bacteriological standards.
For more information and to register, visit the OMS website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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