by
Andrew Wilkinson, Milling and Grain
Described as the first fully integrated grinding system (IGS), Buhler recently launched Arrius, a machine designed for the grinding of wheat, durum, rye, barley, corn and spelt.
According to the company Arrius truly sets the benchmark in terms of grinding performance.
On November 16, 2020, Milling and Grain Magazine joined an understandably excited selection of Buhler representatives and press for an invite-only international media briefing. Opened by the face-masked wearing and socially distanced duo of Burkhard Boendel and Roman Sonderegger, the audience were greeted with the sort of warm and jovial welcome that we have all grown to expect of Bühler over the years.
Speaking first, Mr Boendel complimented his initial welcome address by recognising the “truly international if not global’ nature of the briefing, adding that the audience included “colleagues from the UK, from Bangladesh, the US, France, Italy, Turkey and Switzerland”.
Mr Boendel, Head of Corporate Communication for Buhler Group, then heralded the arrival of Arrius as the beginning of “a new era of milling” with the launch of Bühler’s integrated grinding system, adding that the Arrius is a “completely new designed and developed system,” before handing over presentation duties to Roman Sonderegger, Head of Business Unit Wheat & Rye in the Bühler Group.
The challenges of modern milling
The main reason, according to Roman Sonderegger, that the Arrius has been designed and developed the way it has is because producers in the milling and food industries are currently encountering an increasing number of challenges, with these issues requiring the innovative ideas and solutions that Bühler brings to its customers. Mr Sonderegger also stated that Bühler also sees digitalisation as a huge opportunity for both the company and their customers alike to use.
Another factor that influenced the Arrius’ developement can be found in Bühler’s revolutionary new E3 Mill design. Introducing the E3 project, Mr Sonderegger described the E3 as “a new way that we want to build mills in the future and for that we need a holistic new feel on the grinding section and on the grinding equipment in particular, and that’s why Bühler came up with the Arrius.”
Read more HERE.
Described as the first fully integrated grinding system (IGS), Buhler recently launched Arrius, a machine designed for the grinding of wheat, durum, rye, barley, corn and spelt.
According to the company Arrius truly sets the benchmark in terms of grinding performance.
On November 16, 2020, Milling and Grain Magazine joined an understandably excited selection of Buhler representatives and press for an invite-only international media briefing. Opened by the face-masked wearing and socially distanced duo of Burkhard Boendel and Roman Sonderegger, the audience were greeted with the sort of warm and jovial welcome that we have all grown to expect of Bühler over the years.
Speaking first, Mr Boendel complimented his initial welcome address by recognising the “truly international if not global’ nature of the briefing, adding that the audience included “colleagues from the UK, from Bangladesh, the US, France, Italy, Turkey and Switzerland”.
Mr Boendel, Head of Corporate Communication for Buhler Group, then heralded the arrival of Arrius as the beginning of “a new era of milling” with the launch of Bühler’s integrated grinding system, adding that the Arrius is a “completely new designed and developed system,” before handing over presentation duties to Roman Sonderegger, Head of Business Unit Wheat & Rye in the Bühler Group.
The challenges of modern milling
The main reason, according to Roman Sonderegger, that the Arrius has been designed and developed the way it has is because producers in the milling and food industries are currently encountering an increasing number of challenges, with these issues requiring the innovative ideas and solutions that Bühler brings to its customers. Mr Sonderegger also stated that Bühler also sees digitalisation as a huge opportunity for both the company and their customers alike to use.
Another factor that influenced the Arrius’ developement can be found in Bühler’s revolutionary new E3 Mill design. Introducing the E3 project, Mr Sonderegger described the E3 as “a new way that we want to build mills in the future and for that we need a holistic new feel on the grinding section and on the grinding equipment in particular, and that’s why Bühler came up with the Arrius.”
Read more HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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