A new revolutionary business model is disrupting the food industry, enabling ethical food producers to source high quality ingredients directly from farmers employing regenerative growing methods.
Provenance Grain is a pioneering initiative, which cuts out traditional complex and often unsustainable routes to market, and prioritises regenerative, resilient food systems, meaning consumers know where their food comes from and how it's produced.
'Provenance grain is born out of a need to link the food producers with a passion for the environment, with growers who share that passion, to deliver the best quality food to consumers,' says Gemma Clarke, Provenance Grain director.
'In order to reach net zero and to conserve our soils and our biodiversity, we need to support farming systems which are resilient and respect the environment. We believe the general public want to eat more sustainably and the UK needs to become expert in what foods are part of the problem and what foods are part of the environmental solution,' says Ms Clarke.
The business has a network of hundreds of organic and regenerative farmers and a growing number of ethical food producers, including grain and bean supplier Hodmedods, and Ombar chocolate.
'Supply chains can be long and provenance can be lost along the way. We are here to help brands connect with growers and guarantee that sustainability and regenerative practices have been followed throughout,' adds Ms Clarke.
For more information visit the Provenance Grain website, HERE.
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| Gemma Clarke Image credit: Provenance Grain |
'Provenance grain is born out of a need to link the food producers with a passion for the environment, with growers who share that passion, to deliver the best quality food to consumers,' says Gemma Clarke, Provenance Grain director.
'In order to reach net zero and to conserve our soils and our biodiversity, we need to support farming systems which are resilient and respect the environment. We believe the general public want to eat more sustainably and the UK needs to become expert in what foods are part of the problem and what foods are part of the environmental solution,' says Ms Clarke.
The business has a network of hundreds of organic and regenerative farmers and a growing number of ethical food producers, including grain and bean supplier Hodmedods, and Ombar chocolate.
'Supply chains can be long and provenance can be lost along the way. We are here to help brands connect with growers and guarantee that sustainability and regenerative practices have been followed throughout,' adds Ms Clarke.
For more information visit the Provenance Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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