The January edition of Milling and Grain magazine has now been published in print and online.
This new issue contains a wide range of exciting feature articles such as: a spectacular piece about Wudeli Group's latest milestone in global milling history; part two of James Cooper's look into an antibiotic-resistant future; the benefits of feeding specific Omega-3 fatty acids; grain machinery production in China; how to make the most of NIR technology; what to expect at the upcoming IPPE event; an interview with Zeki Demirtaşoğlu, and much more!
Apply for a complimentary subscription using the link below, or sign up to our App which will give you a desktop library of back issues to read at your pleasure:
Apply for a complimentary subscription using the link below, or sign up to our App which will give you a desktop library of back issues to read at your pleasure:
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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