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| Adifo develops and services specialised software solutions for the feed and food industry. Click on the image to visit Adifo's website. |
Showing posts with label Adifo. Show all posts
Showing posts with label Adifo. Show all posts
October 15, 2013
Adifo
October 08, 2013
Event: Adifo - Feed sector software seminar
Software solution provider Adifo will host its seminar on feed sector related software tools titled "How to utilize feed industry- specific IT solutions?" tomorrow. Taking place at the Crowne Plaza NEC hotel in Birmingham, UK the seminar offers the opportunity to explore the best IT solutions available to companies in the feed business.
For more than 30 years now, Adifo has translated its expertise in the
international nutrition industry into sector-specific software tools.
Tools that directly contribute to business goals by implementing
best practices.
Get introduced to these tools and see how they are
already being utilized by a range of feed companies including NWF Agriculture Ltd, Group Depré and Twilmij.
The free seminar runs from 10.00 - 17.00 and includes lunch and Belgian beer tasting.
Download the full agenda.
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| Adifo seminar on feed sector related software tools |
September 17, 2013
Adifo
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| Adifo develops and services specialised software solutions for the feed and food industry. Launching new products, exploring niche markets, reducing costs, optimising resource efficiency and handling the loss of essential business knowledge. Click on image to visit company website. |
September 04, 2013
Adifo Seminar: How to utilize feed industry-specific IT solutions?
Software solutions specialist Adifo are launching a feed related seminar. The seminar take place on the October 9, 2013 at the Crowne Plaza NEC hotel in Birmingham from 10am - 5pm.
A large number of companies in the feed business sector use IT solutions for logistical processes, product development, quality control, etc. In light of this, the seminar will focus around feed sector related software tools and their place within the feed business sector.
Why attend?
The seminar will offer a great opportunity to learn how software supports the business processes of your fellow
business partners: from profit-driven feed formulation, to
customer-oriented services. From well-considered purchase management and
thorough quality control to sound management decisions. Find out all
there is to know on the latest develops and trends, illustrated in clear
business cases. The seminar offers room for discussion and the exchange
of ideas and experiences.
Who's the seminar for?
General managers, financial controllers, nutritionists, R&D
managers, purchase managers, IT managers, Q&C managers, that are
active in the feed industry (feed manufacturing, feed milling, premixes,
additives, trading).
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| a manufactured pelleted ration for horses, made of grains and other plant products with vitamins and minerals added (Photo credit: Wikipedia) |
The seminar is free of charge and will include lunch and Belgian beer tasting. A full agenda will be available soon.
August 30, 2013
Adifo - BESTMIX® Formulation as a service
We live in a digital world. While laptops, tablets and smartphones have had some impact on feed production, there has been somewhat of a lag in producers' ability to react in a true real-time fashion in servicing their customers.
In light of this, software supplier Adifo has launched a cloud based collaborative platform as an extension to BESTMIX ® , its profit driven feed formulation and recipe management system.
The extension platform is bound to revolutionise the information interchange between nutrition experts and the outside world. It is hoped it will benefit all parties involved, including feed advisers, external partners and customers.
The Formulation as a Service (FaaS) solution - securely implemented in the cloud - gives users online access to part of a nutrition company's BESTMIX ® database. Users can retrieve minute-precise market data, rely on up-to-date equations and use state-of-the-art formulation functionality at any time. They can also record project or customer-specific data such as purchase costs and specifications.
How it works
At a typical multi-site feed facility, nutritionists are constantly tweaking and updating feed formulas for maximum results.
However, by using the cloud-based BESTMIX ® Formulation as a service platform, changes can be uploaded to the core system and immediately make them available to formulators and partners off-site.
Perhaps the biggest impact of the real-time basis is for the feed adviser out in the field. Instead of relying on formulation data downloads to computers, BESTMIX ® Formulation updates information and the core data platform via the cloud or mobile apps. Using this information, nutritionists can then put information on the raw material available at a site and produce a more accurate formulation for the customer.
More information.
Watch Adifo's video on the BESTMIX ® cloud-based technology below:
In light of this, software supplier Adifo has launched a cloud based collaborative platform as an extension to BESTMIX ® , its profit driven feed formulation and recipe management system.
The extension platform is bound to revolutionise the information interchange between nutrition experts and the outside world. It is hoped it will benefit all parties involved, including feed advisers, external partners and customers.
The Formulation as a Service (FaaS) solution - securely implemented in the cloud - gives users online access to part of a nutrition company's BESTMIX ® database. Users can retrieve minute-precise market data, rely on up-to-date equations and use state-of-the-art formulation functionality at any time. They can also record project or customer-specific data such as purchase costs and specifications.
How it works
At a typical multi-site feed facility, nutritionists are constantly tweaking and updating feed formulas for maximum results.
However, by using the cloud-based BESTMIX ® Formulation as a service platform, changes can be uploaded to the core system and immediately make them available to formulators and partners off-site.
Perhaps the biggest impact of the real-time basis is for the feed adviser out in the field. Instead of relying on formulation data downloads to computers, BESTMIX ® Formulation updates information and the core data platform via the cloud or mobile apps. Using this information, nutritionists can then put information on the raw material available at a site and produce a more accurate formulation for the customer.
More information.
Watch Adifo's video on the BESTMIX ® cloud-based technology below:
August 21, 2013
Adifo
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| Adifo develops and services specialised software solutions for the feed and food industry. It achieves success by launching new products, exploring niche markets, reducing costs, optimising resource efficiency and handling the loss of essential business knowledge. Click on image to visit company website. |
June 24, 2013
New! GFMT article: Adding value to feed milling with profit-oriented feed formulation
In this GFMT article, Bea van Deynse, Adifo, Belgium, talks us through feed formulation within feed milling.
Formulation software has become a commonly used tool in the feed industry. Almost all feed mills use some application or other to calculate their least-cost formulas. But can such a formulation software tool mean more for a feed producer?
Read the full article here.
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| How can feed formulation add value to a feed mill’s business process? |
IIn this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the
most commonly used material to strengthen gluten is ascorbic acid, also
called vitamin C.
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.QFzLcbNO.dpuf
In this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the
most commonly used material to strengthen gluten is ascorbic acid, also
called vitamin C.
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.QFzLcbNO.dpuf
In this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the
most commonly used material to strengthen gluten is ascorbic acid, also
called vitamin C.
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.QFzLcbNO.dpuf
In this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the
most commonly used material to strengthen gluten is ascorbic acid, also
called vitamin C.
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.PdxDDueM.dpuf
In this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the
most commonly used material to strengthen gluten is ascorbic acid, also
called vitamin C.
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.PdxDDueM.dpufv
In this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the
most commonly used material to strengthen gluten is ascorbic acid, also
called vitamin C.
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.PdxDDueM.dpuf
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.PdxDDueM.dpuf
In this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the
most commonly used material to strengthen gluten is ascorbic acid, also
called vitamin C.
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.PdxDDueM.dpuf
In this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the
most commonly used material to strengthen gluten is ascorbic acid, also
called vitamin C.
The material itself is originally a reducing rather
than an oxidizing agent, but it is converted into an oxidative
substance, namely dehydroxy ascorbic acid (DHAA), through the action of
flour enzymes during dough preparation.
Read the full article here.
- See more at: http://gfmt.blogspot.co.uk/#sthash.PdxDDueM.dpuf
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