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Kepler Weber operates in the agribusiness area, covering post-crop procedures in the grain production chain. The Brazilian company manufactures equipments for grain storage, cleaning and conveyance, specialising in complete grain storage solutions. Click on image to visit Kepler Webler's website. |
Showing posts with label solutions. Show all posts
Showing posts with label solutions. Show all posts
October 25, 2013
Kepler Weber
October 17, 2013
Alapala
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| Alapala, a leading company in its sector, is involved in flour, semolina, maize and feed turn-key projects. Since 1954, it has offered economical solutions to its customers all over the world. Click on image to visit the Alapala website. |
October 15, 2013
Silos Cordoba are getting ready to show their grain storage solutions at Agritechnica in Germany
Agritechnica is the World’s Leading International Exhibition for Agricultural Machinery and Equipment and Silos Cordoba will be there.
Not wanting to miss out on this great event Silos Cordoba are getting ready to show their grain storage solutions, that meet all the expectations of such a demanding global market:
Not wanting to miss out on this great event Silos Cordoba are getting ready to show their grain storage solutions, that meet all the expectations of such a demanding global market:
Enhanced Durability Silos
Silos Córdoba has established Z-600 galvanized steel as standard. With 600 gr/m2 on both sides or 42 microns coating per side it means the highest zinc coating in the market.
When required, Silos Cordoba manufactures its silos with extra long durability, silos are manufactured with:
Magnesium, Aluminin and Zinc carbon steel alloy (Suitable for high salinity and Chemical contamination).
Thermosetting paint galvanized steel (suitable for Chemical contamination).
Thermosetting paint galvanized steel (suitable for Chemical contamination).
Special Silo Design
- Silo design is in compliance with Eurocode 1 (European Standards) and Ansi-Asae (American standards).
- Silos are designed with Seismic silo calculation according to the particular seismic hazard zones of the country.
- Heat insulation silo. Double roofing and double sheet body, with heat insulating filling.
Agritechnica 2013 will take place in Hannover, Germany, from 12-16 November, with Preview Days on the 10th and 11th November.
Silos Cordoba will be more than pleased to see you there. Find them at Hall 7, stand B24!
More information available here.
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| Silos Cordoba will be showcasing its new grain storage solutions at this year's AgriTechnica Exhibition |
October 10, 2013
Event: 64th International JTIC Milling & Cereal Industries Meeting, France
Organised by AEMIC, the 64th international JTIC cereals event takes place this year in Reims, France form the 13 - 14 November 2013.
The Wheat-Flour-Bread industry trade show is a unique, unmissable event for all wheat and bread lovers, informed technicians, and investors looking for innovative solutions.
Between plenary conferences presenting solid information about the latest topics, exhibitors offering solutions for every producer in the cereals chain, and events showcasing the latest innovations, visitors will have an embarrassment of choice.
Comprehensive information about four hot topics
How do we ensure the sustainable development of agriculture and food supply to feed 9 billion people in 2050 while respecting the environment and human beings?
What logistics strategy do we adopt to handle the social, tax and environmental laws governing road transport?
How do we measure the quality of wheat varieties and their variability to meet milling requirements?
What is the medical reality behind the media buzz surrounding gluten?
These questions are key concerns for all professionals in our industry. The purpose of the JTIC conferences is to offer information for focused and detailed thought based on reports by recognised experts in their field.
Plenary conference timetable:
13 November 2013 9:30am - 12:30pm
Sustainable cereals and food
In partnership with the INRA
Chaired by Olivier Alleman
Sustainable development: a global challenge
Caterine Esnouf, food science director at INRA
Tools for measuring the sustainability of production processes and cereal processing
By Joël Aubin, environment and agronomy department at INRA Rennes
Agronomic, technical and organizational innovations for boosting the sustainability of the hard-wheat industry
By Bernard Cuq, Montpellier SupAgro
How do we improve the sustainability of the cereal industry? (roundtable)
With A. Poupart of In-Vivo Group; B. Skalli, chairman & CEO of Pastacorp; and a representative of the Ministry of the General Directorate for Food.
Plenary conference timetable:
13 November 2013, 2:30 to 4:30pm
Transport in the cereal industry: "the keys to the truck"
In partnership with the ANMF
Chaired by Bernard Valluis
What’s new in road transport for the cereal industry
By Nicolas Pérardel of the ANMF
Changes in the legal and regulatory framework for road freight
By Christian Rose of AUTF
Ecotax on heavy goods: electronic toll and tax collection systems
By Christophe Mahé of Eurotoll
A personal account by a mill operator
Company strategies for adapting to changes in road freight regulations (roundtable)
With a representative of the Ministry of Ecology, Sustainable Development and Energy
14 November 2013 9:30am - 11:30 am
Wheat quality
In partnership with ARVALIS-Institut du végétal
Chaired by Christine Bar L’Helgouach
The cereals market: challenges and outlook for the 2013-2014 campaign
By Michel Ferret of FranceAgriMer
How to measure the quality of varieties to cope with milling requirements
By Perrine Moris of ARVALIS–Institut du végétal and Nicolas Perardel of ANMF
How to measure the variability of the quality of raw material: examples of bread- and biscuit-making
By Benoît Meleard of ARVALIS–Institut du végétal and Isabel Moreira of Mondelez International
14 November 2013 2:30pm - 4:30pm
Gluten sensitivity: media buzz and medical realities
Chaired by Bruno Leprat
Report on the takeoff in the gluten-free market
By Christophe Fontaine, director of Ets Moulin
Pathologies linked to gluten consumption: nature, diagnoses and frequency
By Francisca Joly, gastroenterologist and nutritionist at Beaujon Hospital in Clichy
Everyday gluten intolerance
By Brigitte Jolivet, president of AFDIAG
Genetic and environmental changes in the composition of gluten, influences on sensitivity
By Gérard Branlard, research director at INRA Clermont-Ferrand
Gluten sensitivity: media buzz and medical realities (roundtable)
Decrypting a fashion thing, the gluten-free diet
By Serge Michels, vice president of the communication agency Protéines
With over 108 exhibitors expected at the trade show, industry professionals can discover everything that’s new in equipment, ingredients, products, services and training specific to the industry.
Visitors to JTIC will also have the opportunity to take part in a workshop space and poster space with enriching and innovative ideas. The poster sessions will offer scientists and industrialists the opportunity to present their latest studies or applied research to the Wheat-Flour-Bread industry.
More information and registration details available here.
The Wheat-Flour-Bread industry trade show is a unique, unmissable event for all wheat and bread lovers, informed technicians, and investors looking for innovative solutions.
Between plenary conferences presenting solid information about the latest topics, exhibitors offering solutions for every producer in the cereals chain, and events showcasing the latest innovations, visitors will have an embarrassment of choice.
Comprehensive information about four hot topics
How do we ensure the sustainable development of agriculture and food supply to feed 9 billion people in 2050 while respecting the environment and human beings?
What logistics strategy do we adopt to handle the social, tax and environmental laws governing road transport?
How do we measure the quality of wheat varieties and their variability to meet milling requirements?
What is the medical reality behind the media buzz surrounding gluten?
These questions are key concerns for all professionals in our industry. The purpose of the JTIC conferences is to offer information for focused and detailed thought based on reports by recognised experts in their field.
Plenary conference timetable:
13 November 2013 9:30am - 12:30pm
Sustainable cereals and food
In partnership with the INRA
Chaired by Olivier Alleman
Sustainable development: a global challenge
Caterine Esnouf, food science director at INRA
Tools for measuring the sustainability of production processes and cereal processing
By Joël Aubin, environment and agronomy department at INRA Rennes
Agronomic, technical and organizational innovations for boosting the sustainability of the hard-wheat industry
By Bernard Cuq, Montpellier SupAgro
How do we improve the sustainability of the cereal industry? (roundtable)
With A. Poupart of In-Vivo Group; B. Skalli, chairman & CEO of Pastacorp; and a representative of the Ministry of the General Directorate for Food.
Plenary conference timetable:
13 November 2013, 2:30 to 4:30pm
Transport in the cereal industry: "the keys to the truck"
In partnership with the ANMF
Chaired by Bernard Valluis
What’s new in road transport for the cereal industry
By Nicolas Pérardel of the ANMF
Changes in the legal and regulatory framework for road freight
By Christian Rose of AUTF
Ecotax on heavy goods: electronic toll and tax collection systems
By Christophe Mahé of Eurotoll
A personal account by a mill operator
Company strategies for adapting to changes in road freight regulations (roundtable)
With a representative of the Ministry of Ecology, Sustainable Development and Energy
14 November 2013 9:30am - 11:30 am
Wheat quality
In partnership with ARVALIS-Institut du végétal
Chaired by Christine Bar L’Helgouach
The cereals market: challenges and outlook for the 2013-2014 campaign
By Michel Ferret of FranceAgriMer
How to measure the quality of varieties to cope with milling requirements
By Perrine Moris of ARVALIS–Institut du végétal and Nicolas Perardel of ANMF
How to measure the variability of the quality of raw material: examples of bread- and biscuit-making
By Benoît Meleard of ARVALIS–Institut du végétal and Isabel Moreira of Mondelez International
14 November 2013 2:30pm - 4:30pm
Gluten sensitivity: media buzz and medical realities
Chaired by Bruno Leprat
Report on the takeoff in the gluten-free market
By Christophe Fontaine, director of Ets Moulin
Pathologies linked to gluten consumption: nature, diagnoses and frequency
By Francisca Joly, gastroenterologist and nutritionist at Beaujon Hospital in Clichy
Everyday gluten intolerance
By Brigitte Jolivet, president of AFDIAG
Genetic and environmental changes in the composition of gluten, influences on sensitivity
By Gérard Branlard, research director at INRA Clermont-Ferrand
Gluten sensitivity: media buzz and medical realities (roundtable)
Decrypting a fashion thing, the gluten-free diet
By Serge Michels, vice president of the communication agency Protéines
With over 108 exhibitors expected at the trade show, industry professionals can discover everything that’s new in equipment, ingredients, products, services and training specific to the industry.
Visitors to JTIC will also have the opportunity to take part in a workshop space and poster space with enriching and innovative ideas. The poster sessions will offer scientists and industrialists the opportunity to present their latest studies or applied research to the Wheat-Flour-Bread industry.
More information and registration details available here.
 |
| The Wheat-Flour-Bread industry trade show is a unique and unmissable event! |
October 09, 2013
September 04, 2013
Olmix
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| Olmix group offers natural solutions made with trace elements, clay and red, green and brown algae and proposes a new vision of the additive based on a revolutionary technology with strong prospects for economic development that respects the environment. Click on image to visit company website. |
Adifo Seminar: How to utilize feed industry-specific IT solutions?
Software solutions specialist Adifo are launching a feed related seminar. The seminar take place on the October 9, 2013 at the Crowne Plaza NEC hotel in Birmingham from 10am - 5pm.
A large number of companies in the feed business sector use IT solutions for logistical processes, product development, quality control, etc. In light of this, the seminar will focus around feed sector related software tools and their place within the feed business sector.
Why attend?
The seminar will offer a great opportunity to learn how software supports the business processes of your fellow
business partners: from profit-driven feed formulation, to
customer-oriented services. From well-considered purchase management and
thorough quality control to sound management decisions. Find out all
there is to know on the latest develops and trends, illustrated in clear
business cases. The seminar offers room for discussion and the exchange
of ideas and experiences.
Who's the seminar for?
General managers, financial controllers, nutritionists, R&D
managers, purchase managers, IT managers, Q&C managers, that are
active in the feed industry (feed manufacturing, feed milling, premixes,
additives, trading).
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| a manufactured pelleted ration for horses, made of grains and other plant products with vitamins and minerals added (Photo credit: Wikipedia) |
The seminar is free of charge and will include lunch and Belgian beer tasting. A full agenda will be available soon.
August 22, 2013
Alapala
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| Alapala, serves the flour, semolina, maize, feed and turn-key industries, giving the most economical solutions to their customer all over the world. More than 85 countries since 1954. Click on image to visit company website. |
Interview: Gerard Klein Essink, CEO, Bridge2Food, the Netherlands on the 6th Protein Summit
The 6th Protein Summit brings together the different industries using and producing proteins: from food, feed and aquaculture to pet food industries and food ingredient suppliers of animal and vegetable origin. The global need for protein is eminent. What kind of opportunities are available in short, mid and long term? How will markets and industries develop? What are the key drivers? Where can you co-operate and find new technology solutions for sustainability and health? Bridge2Food hopes to contribute to solving these issues with providing a protein platform with the right people and insights.
The major players in the different food and other industries will be present 24 & 25 September in Rotterdam: well over 100 attendees and speakers.
GFMT spoke to Gerard Klein Essink, CEO, Bridge2Food, the Netherlands, about what the Summit hopes to achieve.
Why is sustainability so important in the food and feed industries?
Sustainability is a key priority for the industry. With increasing demand for high quality protein the industry needs to ensure sustainability to meet the growing demand. All industries are fishing in the same pond. While the food industry has been making attempts at moving sustainability ahead, it should be recognised that much more needs to be done and can be done to secure future supply of raw materials. It is important to connect and close food chains as there will be a lot more pressure from consumers, retailers and governments on food waste, which will also affect the operating conditions in the food industry in a positive way.
How relevant are cross industry networks? At Bridge2Food we work on different platforms, such as new trends, ingredients and technologies. We often see that those companies, who look at the broader picture and who have an overview of the developments in different sectors, can move faster and they are then ahead of the game. For instance, technology companies with a longstanding experience in the dairy industries with separation technologies, want to work with vegetable protein industries and their customers. They have the capabilities and the ideas, but what is lacking it the know-how of the applications and the industry needs. Grain, feed and food manufacturers, who acknowledge this situation, can turn their challenge into an opportunity and cooperation and connect the dots.
Reducing food waste: what do you expect?
Food waste reduction is the next big thing that is going to influence the food, feed and agricultural industries. The UN has recently announced that this is going to be a major theme for the world to solve in view of the growing imbalance between poor and rich nations. It will be more and more difficult for lesser developed countries to afford protein rich ingredients and protein foods as supply is getting shorter and more expensive. Western governments, retailers, manufacturers and researchers are working on a common agenda. It is not only about enabling technologies, but also about regulation and thinking outside the box. At the Protein Summit, Wageningen University will provide the industry an overview of the what´s happening in Europe and how and where companies can shape new co-operations.
Improving healthy living with more nutritious and high protein foods: here to stay?
Certainly, high protein foods is the thing in the USA at this moment. No industry can do without a high protein equivalent of their current product range. Consumers are being educated on what protein is and which benefits can be obtained. This awareness is key to sustainable growth. European markets will follow, yet it may take a little while before it will be as big as in the USA. Another good example of innovation opportunities in health with new technologies is germinating pulses. The Swiss based company Buhler has recently launched this technology. Pre-germinating makes pulses and pulse flours up to 6 times more healthy and cooking more convenient due to the shorter cooking times.
How can the industry source sustainable feed materials?
The key is to find other sources that do not put further stress on marine resources. A lot of work is already being done on developing new soybean traits without anti-nutritional factors. We are very pleased that soy expert John Baize, who has been monitoring global soy demand and supply, will share his forecasts and what will drive the soy industry. New opportunities will also come from other pulse sectors such as Canadian pea growing, research and processing. This industry needs direction and is looking for strategic partnerships. How fast new protein sources like insect proteins and Rubisco will contribute to the global agenda, will also depend on increasing efforts of industry demand and cooperation.
How did you go about setting up the Summit?
We always work closely together with industry experts to make a new challenging agenda with great content. This is the 6th time we are hosting a Protein Summit and each time we strive for a higher quality. Prof. Rob Hamer, Vice President of Unilever Research is the Summit Chair, seconded by 3 experts, who are leading a special track. The track chair on future supply and demand is Jeroen Leffelaar, Global head of Rabobank International, the health track is chaired by Ronald Visschers, Business Manager at research organization TNO and your editor and colleague Roger Gilbert of Perendale Publishing.
I hope that through global collaboration and research, pooling of resources and sharing knowledge, the 6th Summit will contribute to make significant improvements across the industry in terms of sustainability, more food security and a better world.
The major players in the different food and other industries will be present 24 & 25 September in Rotterdam: well over 100 attendees and speakers.
GFMT spoke to Gerard Klein Essink, CEO, Bridge2Food, the Netherlands, about what the Summit hopes to achieve.
Why is sustainability so important in the food and feed industries?
Sustainability is a key priority for the industry. With increasing demand for high quality protein the industry needs to ensure sustainability to meet the growing demand. All industries are fishing in the same pond. While the food industry has been making attempts at moving sustainability ahead, it should be recognised that much more needs to be done and can be done to secure future supply of raw materials. It is important to connect and close food chains as there will be a lot more pressure from consumers, retailers and governments on food waste, which will also affect the operating conditions in the food industry in a positive way.
How relevant are cross industry networks? At Bridge2Food we work on different platforms, such as new trends, ingredients and technologies. We often see that those companies, who look at the broader picture and who have an overview of the developments in different sectors, can move faster and they are then ahead of the game. For instance, technology companies with a longstanding experience in the dairy industries with separation technologies, want to work with vegetable protein industries and their customers. They have the capabilities and the ideas, but what is lacking it the know-how of the applications and the industry needs. Grain, feed and food manufacturers, who acknowledge this situation, can turn their challenge into an opportunity and cooperation and connect the dots.
Reducing food waste: what do you expect?
Food waste reduction is the next big thing that is going to influence the food, feed and agricultural industries. The UN has recently announced that this is going to be a major theme for the world to solve in view of the growing imbalance between poor and rich nations. It will be more and more difficult for lesser developed countries to afford protein rich ingredients and protein foods as supply is getting shorter and more expensive. Western governments, retailers, manufacturers and researchers are working on a common agenda. It is not only about enabling technologies, but also about regulation and thinking outside the box. At the Protein Summit, Wageningen University will provide the industry an overview of the what´s happening in Europe and how and where companies can shape new co-operations.
Improving healthy living with more nutritious and high protein foods: here to stay?
Certainly, high protein foods is the thing in the USA at this moment. No industry can do without a high protein equivalent of their current product range. Consumers are being educated on what protein is and which benefits can be obtained. This awareness is key to sustainable growth. European markets will follow, yet it may take a little while before it will be as big as in the USA. Another good example of innovation opportunities in health with new technologies is germinating pulses. The Swiss based company Buhler has recently launched this technology. Pre-germinating makes pulses and pulse flours up to 6 times more healthy and cooking more convenient due to the shorter cooking times.
How can the industry source sustainable feed materials?
The key is to find other sources that do not put further stress on marine resources. A lot of work is already being done on developing new soybean traits without anti-nutritional factors. We are very pleased that soy expert John Baize, who has been monitoring global soy demand and supply, will share his forecasts and what will drive the soy industry. New opportunities will also come from other pulse sectors such as Canadian pea growing, research and processing. This industry needs direction and is looking for strategic partnerships. How fast new protein sources like insect proteins and Rubisco will contribute to the global agenda, will also depend on increasing efforts of industry demand and cooperation.
How did you go about setting up the Summit?
We always work closely together with industry experts to make a new challenging agenda with great content. This is the 6th time we are hosting a Protein Summit and each time we strive for a higher quality. Prof. Rob Hamer, Vice President of Unilever Research is the Summit Chair, seconded by 3 experts, who are leading a special track. The track chair on future supply and demand is Jeroen Leffelaar, Global head of Rabobank International, the health track is chaired by Ronald Visschers, Business Manager at research organization TNO and your editor and colleague Roger Gilbert of Perendale Publishing.
I hope that through global collaboration and research, pooling of resources and sharing knowledge, the 6th Summit will contribute to make significant improvements across the industry in terms of sustainability, more food security and a better world.
More information about the 6th Protein Summit here.
 |
| Gerard Klein Essink, CEO, Bridge2Food, the Netherlands |
August 21, 2013
Adifo
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| Adifo develops and services specialised software solutions for the feed and food industry. It achieves success by launching new products, exploring niche markets, reducing costs, optimising resource efficiency and handling the loss of essential business knowledge. Click on image to visit company website. |
May 01, 2013
Zhengchang
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| Zhengchang, established in 1918, has made constant innovations in feed machinery industry and accumulated a wealth of experience in tackling the various challenges facing feed companies and, more importantly, is able to offer a range of comprehensive solutions. Click on the image to visit the Zhenchang website. |
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