 |
| Image: Bernard Spragg. NZ |
Danisco Animal Nutrition, a division of
Dupont Industrial Biosciences, has brought together a team of experts to help
answer the question of how a bird’s gut health can impact the quality and
quantity of the poultry on our plates. The symposium has been entitled 'From
egg to plate – The influence of gut health', and will be held at the Galt House
Hotel, Louisville, Kentucky, USA, Tuesday, 28th July 2015.
Visit the Danisco Animal Nutrition site HERE.
- 'Preparing for the Food Safety Modernisation Act at the Feed Mill' – Dr Henry Turlington, Director of Quality & Manufacturing Regulatory Affairs at American Feed Industry Association (AFIA), will outline what FSMA means in practical terms for live operations and how it will affect day-to-day activities.
- 'Laying the Right Foundation: Getting Your Birds Off to a Healthy Start' – Dr Suzanne Dougherty, Consulting Poultry Veterinarian, will explore the influence that intensive live production can have on gut health from hatch to finish.
- 'Back to the future: Cocci management going forward' – Dr Charles L Hofacre, Professor and Director of Clinical Services at the Department of Avian Medicine, University of Georgia, will discuss management of coccidia without ionophores and the effect this has on gut health.
- 'The Impact of Nutrition on Gut Health' – Dr Peter Plumstead, Associate Professor, Monogastric Nutrition at the University of Pretoria, will outline how the strategic use of feed additives can help tackle microbial imbalance.
- 'Controlling the Unknown' – Dr Arturo Tanus, Director of Technical Services at Butterball, LLC, will provide insight into live production effects on needed plant interventions.
Dr Janet Remus, Technical Services Director
at Danisco Animal Nutrition, commented, “We hope that bringing together experts
from all areas of gut health will help poultry industry professionals gain a
better understanding of how management and nutrition can influence healthy bird
performance from the outset. We will also be delivering a record number of
abstracts and posters this year – 11 on gut health related topics as well as
phytase and betaine posters.”
Visit the Danisco Animal Nutrition site HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
No comments:
Post a Comment