Carr's Flour have announced that they have received two prestigious two-star accreditations at the Great Taste Awards 2019. Both Carr's Artisan Flour and Carr's Maltster Flour achieved two stars, reflecting Carr's' continued reputation for excellent products. Winning two stars recognises that the products are 'above and beyond delicious'; an accolade less than 10 percent of entries to the Great Taste Awards receive.
Carr's' two flours reaching two star status means they feature amongst the best of UK produce, with only around 1,500 products awarded two stars and above from a total of 12,772 entries.
Carr's' are renowned for their dedication to creating high-quality products. Founded on the principles of excellence, innovation and customer satisfaction, Carr's Flour are Essex millers with a long history of quality and service.
Getting the best out of wheat is a skilled job, with the millers at Carr's taking extreme care to ensure all their flours are able to fulfil their baking potential. It is this personal touch, alongside the very best 21st century technology, which ensures only the finest flours are produced, time after time.
Read the full article on the Milling and Grain website, HERE.
 |
| Image credit: Carr's Flour |
Carr's' two flours reaching two star status means they feature amongst the best of UK produce, with only around 1,500 products awarded two stars and above from a total of 12,772 entries.
Carr's' are renowned for their dedication to creating high-quality products. Founded on the principles of excellence, innovation and customer satisfaction, Carr's Flour are Essex millers with a long history of quality and service.
Getting the best out of wheat is a skilled job, with the millers at Carr's taking extreme care to ensure all their flours are able to fulfil their baking potential. It is this personal touch, alongside the very best 21st century technology, which ensures only the finest flours are produced, time after time.
Read the full article on the Milling and Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
No comments:
Post a Comment