While some parts of the world are gradually rising from the rigidity of the first corona wave, the situation is still acute in others. Although the pandemic is far from over yet, we can already draw conclusions from the developments — and lessons for the time after.
The coronavirus has shown us how vulnerable our globalised, standardised and highly specialised economy is. What we will need in the future is more resilience, more expertise and more flexibility. Feed additives are our best tools for this.
Register now for the Ecknowlogy® Live Webinar titled 'Animal nutrition after coronavirus — more resilience and safety through feed additive'
When: Wednesday, 17 June 2020, 11:00 CEST
Duration: approx. 60 minutes (presentation + questions)
Speaker: Professor Dr Wilhelm Windisch, Chair of Animal Nutrition at the Department of Animal Sciences, Center of Life and Food Sciences Weihenstephan Technical University of Munich
Moderator: Dr Michael Wilhelm, Head of Innovation & Products, Dr Eckel Animal Nutrition
Ask your questions and discuss with the experts via live chat.
For more information and to register click, HERE.
The coronavirus has shown us how vulnerable our globalised, standardised and highly specialised economy is. What we will need in the future is more resilience, more expertise and more flexibility. Feed additives are our best tools for this.
Register now for the Ecknowlogy® Live Webinar titled 'Animal nutrition after coronavirus — more resilience and safety through feed additive'
When: Wednesday, 17 June 2020, 11:00 CEST
Duration: approx. 60 minutes (presentation + questions)
Speaker: Professor Dr Wilhelm Windisch, Chair of Animal Nutrition at the Department of Animal Sciences, Center of Life and Food Sciences Weihenstephan Technical University of Munich
Moderator: Dr Michael Wilhelm, Head of Innovation & Products, Dr Eckel Animal Nutrition
Ask your questions and discuss with the experts via live chat.
For more information and to register click, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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