During the Virtual World Tour, Bühler hosted a variety of
presentations informing their customers of the innovative solutions they can
offer all stages of the food and feed production chains. Each presentation was
polished, informative and concise, providing an intriguing window into the
innovation at the heart of Bühler.
Some of the highlights of the Virtual World Tour include:
Extrusion Application Centre Uzwil and Food Application Centre Minneapolis
by Alexandra Londoño, Head of Business Segment Pulses and Christoph Vogel, Head of Market Segment Proteins and Ingredients, Bühler
How hygienic and connected machines save your brand and money
by Edyta Margas, Global Head of Food Safety, Bühler
Coffee technology
by Daniel Egy, Head of Business Unit Chocolate and Coffee and Tanja Berti, Process Technology Engineer Coffee, Buhler
myBühler Customer Portal- Welcome to your digital customer experience
by Mathias Bösch, Head of Digital Business, Bühler
Collaborating for the future of food and feed packaging
by Johannes Wick, CEO Grains and Food, Bühler and André Noreau, CEO Premier Tech- Systems and Automation
Read more in Milling and Grain magazine, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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