In 2020, Covid-19 exacerbated an already pressing crisis of micronutrient deficiencies. Difficult times often inspire innovation and progress, and the past year was filled with the Food Fortification Initiative's (FFI) and partners' creative solutions to serious challenges.
From the wheat flourmills of Egypt, to the ports of the Solomon Islands, the report highlights the steps FFI's partner countries have made toward building a smarter, stronger, and healthier future through grain fortification. In 2020, FFI worked in 21 countries across four regions: Africa, Asia-Pacific, Europe, and South Asia.
FFI aims to help countries see fewer maternal deaths, as well as healthier babies, smarter children, and more robust national economies.
To read more about the Food Fortification Initiative report visit their website, HERE.
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| Image credit: FFI |
From the wheat flourmills of Egypt, to the ports of the Solomon Islands, the report highlights the steps FFI's partner countries have made toward building a smarter, stronger, and healthier future through grain fortification. In 2020, FFI worked in 21 countries across four regions: Africa, Asia-Pacific, Europe, and South Asia.
FFI aims to help countries see fewer maternal deaths, as well as healthier babies, smarter children, and more robust national economies.
To read more about the Food Fortification Initiative report visit their website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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