December 16, 2024

Axor commissions a new project in Pakistan

December 16, 2024 - Axor, a member of Alapala Holding specialising in pasta processing technologies, continues to expand its global footprint with over 170 successful project references worldwide. Renowned for delivering innovative and comprehensive solutions to pasta producers across continents, the company has recently added another milestone to its portfolio commissioning a state-of-the-art short-cut pasta production line in Pakistan. With a production capacity of 2000kg per hour, this new facility is set to supply high-quality short-cut pasta in the Pakistan market.

High production efficiency through advanced R&D and feasibility studies

Before initiating any project, Axor undertakes extensive feasibility and R&D studies to ensure optimal efficiency and investment value for pasta producers. Expert teams conduct comprehensive analyses, evaluating factors such as the project's location and the specific types of pasta to be produced. Based on these findings, processes are meticulously optimised to maximise efficiency and profitability for the client. Each pasta production line is subjected to rigorous testing by R&D teams to ensure high performance and energy efficiency prior to commissioning.

Turnkey solutions tailored to pasta producers' needs

With decades of expertise in pasta process technologies, Axor provides high-capacity turnkey solutions that cater to the unique requirements of pasta producers. From facility construction to automation, the company delivers end-to-end project services, offering seamless convenience and efficiency. These tailored solutions empower pasta producers to achieve exceptional results while minimising operational challenges.

By combining advanced technology, industry expertise and a commitment to excellence. Axor solidifies its position as a trusted partner for pasta production facilities worldwide. Its latest project in Pakistan exemplifies the company's dedication to enhancing the capabilities and efficiency of pasta producers in emerging and established markets alike.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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