Showing posts with label supply. Show all posts
Showing posts with label supply. Show all posts

November 05, 2013

5/11/13: Bearish outlook for oilseeds and oil-meals predicted for 2014

Hot off the press from HighQuest Partners 
 
Last week's 8th Annual Oilseed and Grain Trade Summit played host to renowned industry analysts and executives who provided key market insights into the agribusiness world. 

Amongst the industry experts present at the event in Minnesota, USA were Thomas Meilke, editor of Oil World and Carl Casale, CEO of CHS Inc., the nation's leading global agribusiness owned by farmers, ranchers and cooperatives across the United States.

In light of the 9 billion strong population projected in 2050, the subject of food supply was a prevalent topic of conversation. 

Outlining the need to double current food supplies, Philippe de LapĂ©rouse, managing director of HighQuest Partners - hosts of the summit - spoke of the factors effecting world food production. These included:

 - a growing urbanisation of the global population, which is putting pressure on available arable land for crop production and increasing reliance on processed foods;

 - fast growing middle classes in developing markets which are shifting from grain to protein-based diets; and

 - constraints on the supply of crops due to competition for water with other uses, climate change, and a slow down in yield increases of the major crops.

LapĂ©rouse also pointed out the link between the agricultural sector and the energy markets, touching on the biofuel policies implemented in major markets around the world. 

Additionally noted was the lack of human capital needed to support a growing agricultural sector as a result of generational transfer in both developed and developing markets, and inadequate capacity building in developing markets.

Mielke echoed these concerns over the challenges of beingable to meet future demand for food crops, noting that agricultural land has become a limiting factor worldwide with land values having more than doubled within the past six years.
 
“In conclusion,” said Mielke, while predicting a bearish outlook for 2014, “while underlying market demand for oilseeds and meals is strong in the near-term, we need to focus more on higher yields and global solutions to the volume and logistics problems the industry is facing.”

More than 600 attendees were present at the Oilseed & Grain Trade Summit. Hundreds of traders and importers flocked to the summit to take advantage of the excellent networking opportunities. Buyers from several countries, including Singapore, Egypt, Turkey and Pakistan were also in attendance. 
Next year, HighQuest Partners will launch the first ever European Oilseed Congress.

Oilseed Congress Europe/MENA will take place in Barcelona, Spain from the 5-6 February 2014.  

For more information and to register for this international event, visit www.oilseedcongress.com



Carl Casale, keynote speaker and CEO of CHS, addresses attendees during his presentation entitled, “Staying Relevant in a Rapidly Changing World,” at the 2013 Oilseed & Grain Trade Summit in Minnesota, USA last week.



October 24, 2013

24/10/13: New Centre for Agriculture partnership announced at Vice-Chancellor’s annual lecture

Meeting the increasing need for food to feed the world’s expanding population was the subject of this year’s annual lecture from Professor Quintin McKellar, vice-chancellor of the University of Hertfordshire, UK as he announced the new Centre for Agriculture, Food and Environmental Management – a new collaboration between the University, the Royal Veterinary College, and Rothamsted Research.

Professor McKellar’s 2013 lecture, ‘Give us this day our daily bread’, explained the need for action to avoid food crisis and described how the University, together with its partners, planned to tackle the challenge of a cost effective and robust food system to ensure UK food security.
 
“I am delighted to announce that the University of Hertfordshire is partnering with two of the world’s leading agricultural institutions - the Royal Veterinary College and Rothamsted Research - to establish the new Centre for Agriculture, Food and Environmental Management.

“This new partnership will draw on the combined expertise to lead research into some of the most pressing issues affecting every aspect of food production in the UK – from the farm to our table.  We will undertake research into aspects of animal and plant production which will contribute to national food security, as well as educating the next generation of agriculture and food chain specialists, ” said Professor McKellar.

The new Centre will provide world-class education and research in food production, food supply, environmental management and sustainability.  The courses, including compulsory work experience for undergraduate students, will equip graduates with knowledge and skills to lead and inform sustainable agriculture and food security – ensuring high employability of graduates.



L-R: Professor Stephen May, deputy principal at the Royal Veterinary College; Professor Quintin McKellar, vice-chancellor at the University of Hertfordshire; Professor Maurice Moloney, director and chief executive of Rothamsted Research



September 23, 2013

Event: 6th Protein Summit 2013 kicks off tomorrow!

Turning protein sustainability challenges into business opportunities for food, feed and pet food industries 
A Protein Agenda 2020 is needed to accelerate a transition towards sustainable proteins consumption, based on ambitions and visions shared by companies in the various existing protein food, animal feed and pet food chains. A timeline which goes beyond the regular 3-5 year corporate planning periods is needed.

In light of this, the 6th Protein Summit 2013, which starts tomorrow in Rotterdam, the Netherlands,  will address the current food market with a focus on proteins. With a  combination of plenary sessions, specific sessions and panel discussions, the summit represents a unique platform for the world's decision makers, stakeholders and business leaders. 

"This summit offers a unique opportunity to bring together the private pet food, food and feed sectors, ingredient, technology, government and scientists on to work on a Protein Agenda 2020 and 2050," said Peter Watts, director market innovation at PulseCanada. Watts will be detailing how innovations in pulse technologies can support the growing global demand of protein supply.

Creating sustainable opportunities
Keynote contributions include business managers and opinion leaders from Rabobank, Swedish Retailers Association, GfK, USSEC, Buehler, Koch Membrane, Innova, Volac, Tereos Syral, Cosucra, Rousselot, TNO, Wageningen University, and many others.
 
The Summit will cover the following value chain challenges and opportunities:

Global future supply and demand insights into the full value chain (consumers, retailers, ingredients companies, manufacturers and research institutions) in segments such as dairy, meat, fish, meat alternatives and feed.
 
Health opportunities: Learn how to create sustainable opportunities through first-hand accounts and business cases from over 26+ CEOs, directors and researchers.
 
Technology, Research and innovation developments: Gain understanding of new, sustainable protein sources, processes and meet new business partners at the Protein Innovation Plaza.
 
Keynote speakers will discuss trends, business cases & opinions followed by a panel discussion.

Mr. Rob Hamer, VP Discovery, Unilever Research & Development
Mr. Henning Steinfeld, Coordinator LEAD, FAO Rome
Mr. Jeroen Leffelaar, Global Head Animal Proteins, Rabobank International
Mr. Per Baummann, Coordinator Food Safety and Regulatory Affairs, Swedish Food Retailers Federation
 
Three breakout sessions will complement the program: 
Future supply & demand: the global agenda
Health: exploring new health domains for proteins
Technology: new technology & process contributions
View the full programme here.




6th Protein Summit starts tomorrow!

June 08, 2012

GFMT Article: Improving supply for farm to fork

The UK agri-food supply chain is worth UK£80b annually and is vital to the UK economy.  However, it faces multiple pressures.

In this GFMT article from March/April 2012, Roly Taplin, Vice President, Agri-food at DHL Supply Chain, explains how to improve the supply chian. 

 Read the full article here (with pictures) or scroll down.



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