A new comparative life cycle assessment by
Evonik affirms the positive environmental effects of amino acids in animal feed. Farmers who add Evonik's amino acids to
poultry or pig feed not only ensure proper animal nutrition, but also help to
protect resources and the environment.
This is the conclusion reached by the Animal Nutrition Business Line in a current comparative life cycle assessment (LCA), which was recently certified by the German standardization body, TÜV Rheinland. Evonik is the only manufacturer of amino acids for animal feed to have conducted a life cycle assessment of its products – MetAMINO®, Biolys®, ThreAMINO®, TrypAMINO® and L-Valine – for comparison with alternative raw materials such as soy meal or rape seed.
Visit the Evonik site HERE.
This is the conclusion reached by the Animal Nutrition Business Line in a current comparative life cycle assessment (LCA), which was recently certified by the German standardization body, TÜV Rheinland. Evonik is the only manufacturer of amino acids for animal feed to have conducted a life cycle assessment of its products – MetAMINO®, Biolys®, ThreAMINO®, TrypAMINO® and L-Valine – for comparison with alternative raw materials such as soy meal or rape seed.
LCAs record and evaluate environmental
impacts along with energy and raw materials consumption over the entire
lifecycle– ranging from the extraction of raw materials to the production of amino
acids and the agricultural use of the animals' manure. Since the first LCA for
DL-Methionine in 2002, the data has been repeatedly updated and has now been
expanded to include all five essential amino acids for animal nutrition by
Evonik (DLMethionine, L-Lysine, L-Threonin, L-Tryptophan, L-Valine).
“The certificate by TÜV Rheinland is
further proof of our effort to carefully evaluate all environmental impacts
without bias, including with consideration for new products," said Dr
Thomas Kaufmann, Senior Vice President Sustainability Development of the
Nutrition & Care Segment.
"The results are unequivocal–adding our amino acids to animal feed, combined with the associated consistent decrease of raw protein in the feed, is an extremely sustainable method to ensure healthy animal nutrition while providing eggs and meat to a growing world population and leaving minimal traces in the environment."
"The results are unequivocal–adding our amino acids to animal feed, combined with the associated consistent decrease of raw protein in the feed, is an extremely sustainable method to ensure healthy animal nutrition while providing eggs and meat to a growing world population and leaving minimal traces in the environment."
If an amino acid mixture is added to feed
instead of supplementary soy or rape seed, the greenhouse effect in poultry
farming decreases by a factor of 27. In pig farming, the reduction factor is a respectable
13. Over-fertilization potential is decreased by a factor of 39 for poultry and
by a factor of 16 for pigs. The effect on acidification potential was
determined as a factor 35 for poultry farming and a factor of 19 for pig
farming.
These effects result from the fact that the
added amino acids utilize domestic wheat rather than imported soy seed as a
source of nutrition. This in turn eliminates the energy-intensive processing of
soy beans as well as imports from the main producer countries USA, Brazil and
Argentina, where crops consume increasing amount of farmland and frequently
cause the destruction of rainforest in the process.
Image: chodhound |
These aspects of environmental policy will
gain further significance in the future, considering that the world population
has already reached 7 billion people. The FAO (Food and Agriculture Organization)
as well as the WHO (World Health Organization) project that the global meat
consumption will increase from currently 41.3 kg per capita and year to 45.3 kg
per capita and year in 2030. That makes highly effective and resource-efficient
production on small areas of farmland an even greater priority.
"Sustainable nutrition for the growing
world population means that we must use the existing resources with the
greatest possible efficiency," says Kaufmann.
"Our certified comparative LCA is regular
proof that our amino acids are making an important contribution. At the same
time, we create transparency so that customers can see exactly how the
purchased products affect the environment."
Evonik is the only company in the world
that produces and markets all four essential amino acids used in advanced
animal nutrition: MetAMINO® (DL-methionine), Biolys® (L-lysine source), ThreAMINO®
(L-threonine) and TrypAMINO® (L-tryptophan).
Mepron®, a rumen-stable DL-methionine for
high-performance dairy cows, and CreAMINO®, a creatine source for broilers complement
the product portfolio. The company markets innovative products and services in
more than one hundred countries and thus makes a valuable contribution to the
costefficiency of its customers and to healthy and environment friendly animal
nutrition.
Visit the Evonik site HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
No comments:
Post a Comment