Karaboğalar Flour Mill in the Mardin Organised Industrial Zone was finished in a record time of about 5 months, and started production in July 2015. It boasts a wheat processing capacity of 600 tonnes per day.
The facility, constructed to meet the demand for quality flour, particularly in Iraq and Syria, is the largest capacity single-line flourmill not only in Turkey but also the entire region. The project has been completed to the highest standards, with hygiene as a priority.
The mill is equipped with fully automatic PLC controls, and Alapala’s latest technology - notably Smilago II, Arion and Aurora milling machines - has been employed.
Housed in an 8-storey building with many high-level technological and operational features, the mill clearly demonstrates the success of Turkish industry in the international arena.
Visit the Alapala site HERE.
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