Alberto Antolini, the owner of Ocrim together with his brother Sergio
Antolini, who in turn owns Paglirani the Italian packaging company, hosted the
7th Ocrim 'Flour, Wheat and ...' days in Cortona, Italy this past
weekend - from Friday September 15 to Sunday September 17, 2017.
The conference day looked not only at milling equipment, but also at how flour improvers, enzymes and additives impact the production of standardised and consistent-quality flour production. Several other speakers focused on machinery developments, such as the new antimicrobial sieve which helps protect flour 'from the inside' and relies on industrial diamonds to support the process.
Over 200 delegates from around the world attend this year's event. Full reports to follow in upcoming editions of Milling and Grain magazine.
Here, Alberto Antolini and Sergio Antolini explain more behind the concept of their companies and the progress they are making for millers everywhere.
Read more HERE and HERE.
The conference day looked not only at milling equipment, but also at how flour improvers, enzymes and additives impact the production of standardised and consistent-quality flour production. Several other speakers focused on machinery developments, such as the new antimicrobial sieve which helps protect flour 'from the inside' and relies on industrial diamonds to support the process.
Over 200 delegates from around the world attend this year's event. Full reports to follow in upcoming editions of Milling and Grain magazine.
Here, Alberto Antolini and Sergio Antolini explain more behind the concept of their companies and the progress they are making for millers everywhere.
Read more HERE and HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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