Ocrim have recently announced that their "New Trends & Technologies: Modular Mill Concept" webinar has been postponed to the following days:
Tuesday, August 25th, 2020 at 10:00am (GMT +2:00) in English, register, HERE.
Wednesday, August 26th, 2020 at 02:00pm (GMT +2:00) in English, register, HERE.
Thursday, August 27th, 2020 at 11:00am (GMT +2:00) in Italian, register, HERE.
Thursday, August 27th, 2020 at 05:00pm (GMT +2:00) in Italian, register, HERE.
Those who have already signed up will receive an e-mail with the modified date. Ocrim apologises for the inconvenience.
Marco Galli, Ocrim Chief Technologist, will explain concretely what it is and the benefits that derive from this new technology. An exceptional guest accompanied him: Anna Buffa, the Food Entertainer and author of the Fornelli a Spillo blog that will introduce and moderate each webinar.
Visit the Ocrim website, HERE.
Tuesday, August 25th, 2020 at 10:00am (GMT +2:00) in English, register, HERE.
Wednesday, August 26th, 2020 at 02:00pm (GMT +2:00) in English, register, HERE.
Thursday, August 27th, 2020 at 11:00am (GMT +2:00) in Italian, register, HERE.
Thursday, August 27th, 2020 at 05:00pm (GMT +2:00) in Italian, register, HERE.
Those who have already signed up will receive an e-mail with the modified date. Ocrim apologises for the inconvenience.
Marco Galli, Ocrim Chief Technologist, will explain concretely what it is and the benefits that derive from this new technology. An exceptional guest accompanied him: Anna Buffa, the Food Entertainer and author of the Fornelli a Spillo blog that will introduce and moderate each webinar.
Visit the Ocrim website, HERE.
The Global Miller
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which is published by Perendale Publishers Limited.
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