by
Thomas Ziolko, Product Management Milling Solutions, Bühler, Switzerland
Near Infrared Spectroscopy has been used in grain milling for many decades, increasing food quality and profitability. Bühler’s NIR Multi Online Analyser (MYRG) provides continuous monitoring and analysis of the key attributes that determine the quality of a wide range of intermediate and final products.
The key advantage: the proven technology delivers accurate information without delay and allows for immediate adjustment where necessary thus contributing significantly to a mill’s bottom line. Recently the technology has been adopted by a growing number of corn mills, bringing these benefits to one of the most important crops in the global food industry.
In grain processing, timely and accurate quality control can make a significant difference to the bottom line. The characteristics of the raw material determine the price of the end product. As fluctuations can occur at any time in the process flow, spot checking is not a sufficient method to assure quality. For optimal results it is necessary to monitor the flow continuously.
Near-infrared spectroscopy (NIR) that utilises the near-infrared range of the electromagnetic spectrum has been reliably in use in the grain processing industry to do this for decades, resulting in significant additional revenues for mill owners.
The latest generation of Online Analyser for NIR stands out for providing precise information on product quality in real time through continuous online testing via compact sensors that are easily retrofitted into existing plants. With its ability to measure several product parameters in parallel, the system has been adopted widely by wheat processors. But other grain processors too can benefit greatly from this technology – particularly those in the booming corn processing market.
Read more HERE.
Near Infrared Spectroscopy has been used in grain milling for many decades, increasing food quality and profitability. Bühler’s NIR Multi Online Analyser (MYRG) provides continuous monitoring and analysis of the key attributes that determine the quality of a wide range of intermediate and final products.
The key advantage: the proven technology delivers accurate information without delay and allows for immediate adjustment where necessary thus contributing significantly to a mill’s bottom line. Recently the technology has been adopted by a growing number of corn mills, bringing these benefits to one of the most important crops in the global food industry.
In grain processing, timely and accurate quality control can make a significant difference to the bottom line. The characteristics of the raw material determine the price of the end product. As fluctuations can occur at any time in the process flow, spot checking is not a sufficient method to assure quality. For optimal results it is necessary to monitor the flow continuously.
Near-infrared spectroscopy (NIR) that utilises the near-infrared range of the electromagnetic spectrum has been reliably in use in the grain processing industry to do this for decades, resulting in significant additional revenues for mill owners.
The latest generation of Online Analyser for NIR stands out for providing precise information on product quality in real time through continuous online testing via compact sensors that are easily retrofitted into existing plants. With its ability to measure several product parameters in parallel, the system has been adopted widely by wheat processors. But other grain processors too can benefit greatly from this technology – particularly those in the booming corn processing market.
Read more HERE.
The Global Miller
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which is published by Perendale Publishers Limited.
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