As several events continue to be postponed, moved online, or cancelled altogether as a result of Covid-19 concerns in the United States, Texas A&M University (TAMU) has announced its 28th Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management, will be held virtually August 23-27, 2021.
A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented on August 23-27, 2021, at Texas A&M University live online by staff, industry representative and consultants. This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment.
Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp and feed managements are reviewed.
To register for the course visit the link, HERE.
For more information about TAMU visit their website, HERE.
Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp and feed managements are reviewed.
To register for the course visit the link, HERE.
For more information about TAMU visit their website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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