Feed milling technologist Henri Rijnders joins pathogen control specialist Anitox to support the drive for higher feed pellet quality and increased milling efficiency through Europe, the Middle East and Africa.
Mr Rijnders comes to the role from Kemira where he was technical manager of feed applications. Anitox EMEA commercial director John Thornton confirms:
“Henri’s 20 years experience improving the quality of livestock feeds makes this a key appointment for us. Demand for higher pellet quality has never been greater as understanding of its impact on poultry health and productivity grows. Henri’s skills mean we can continue to drive significant improvements in mill productivity and feed quality using technologies including Maxi-Mil® and Finio®.”
A Dutch national, Henri Rijnders has a Bachelor’s degree in food science from HAS University of Applied Sciences. He also spent 17 years at Cargill where he held a number of development and technical sales roles in corn and wheat processing for the food and feed industry.
Read more about Henri HERE.
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| Henri Rijnders |
Mr Rijnders comes to the role from Kemira where he was technical manager of feed applications. Anitox EMEA commercial director John Thornton confirms:
“Henri’s 20 years experience improving the quality of livestock feeds makes this a key appointment for us. Demand for higher pellet quality has never been greater as understanding of its impact on poultry health and productivity grows. Henri’s skills mean we can continue to drive significant improvements in mill productivity and feed quality using technologies including Maxi-Mil® and Finio®.”
A Dutch national, Henri Rijnders has a Bachelor’s degree in food science from HAS University of Applied Sciences. He also spent 17 years at Cargill where he held a number of development and technical sales roles in corn and wheat processing for the food and feed industry.
Read more about Henri HERE.
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