GRAPAS

A ONE-DAY CONFERENCE FOR MILLERS
OF FOOD, FLOUR & RICE

Achieving great synergies between milling sectors as the world wakes up to the challenge of feeding 9.5 billion people by 2050


The 2017 GRAPAS and Global Milling Conference took place in Cologne, Germany on June 13, 2017 as part of the FVG Select (FIAAP, VICTAM and GRAPAS exhibition.


Presentations:

SESSION A

Ensuring food safety in the milling process
Thomas Ziolko, Product Manager Industrial Milling, Bühler Switzerland
- view presentation

Quality Evaluation of UK Milling Wheat
Martin Whitworth, Principle Scientist - Primary Production and Processing, Campden BRI, UK
- view presentation 

GRANoFLAKES: A New Approach for the Production of High Quality Extruded Cornflakes
Julie Prost - Process Engineer at Clextral
- view presentation 

Mechanisms of Structure Formation in Baked Products
Martin Whitworth, Principle Scientist - Primary Production and Processing, Campden BRI, UK
- view presentation 


SESSION B

Rice Miling - The role of extrusion technology in the milling industry
Thomas Landert, Vice-President International Sales, Wenger Manufacturing, USA
- view presentation 

Training the millers - Are we providing enough trained mill leaders?
Alexander Waugh, Director, nabim, UK
- view presentation 

The future importance of lesser known grains to global milling
Cliff Spencer, Chairman Milling4Life CIO, UK
- view presentation 


SESSION C

Present situation and development of Chinese roller machining technology
Wenbin Wu, Head of Institute of Grain Machinery, University of Henan, China
- view presentation 

Internet of things: Sensors and online measurements for milling
Nicholas Trounce, Head Product Management Industrial Milling, Bühler, Switzerland
- view presentation 

Bring back neglected cereals - From ancient grains to superfoods
Prof. Dr. Thomas Miedaner, Research Scientist & Dr. Friedrich
Longin, Research Scientist
- view presentation 



No comments:

Post a Comment