GRAPAS

             
A ONE-DAY CONFERENCE FOR MILLERS OF FOOD, FLOUR & RICE
Join us in Bangkok, Thailand on 27th March for a full day of informative and innovative presentations from the milling industry’s best and brightest! 
 
Aimed at CEO’s , directors and mill managers, to plant managers, transportation managers and nutritionists our one day conference is held over 3 Sessions - Achieving great synergies between milling sectors as the world wakes up to the challenge of feeding 9.5 billion people by 2050.
A tentative program for the conference will be available here in the near future.



PROGRAM

March 27, 2018

 


SESSION A:
Milling Technology Update - From Storage & Transportation to
Pre- processing & Quality Control

Mycotoxins management in stored Grain

Glenn Ferriol, Nutriad
Square Silo Integrated Building Solutions

Archit Newaskar, SCE
Innovations in Grain Preparation for Miling

Roger Cook, Petkus
Latest Innovations - Amylab FN and LabMill

Mathilde Berra, Chopin Technologies
Technology and Automation Trends in Milling

Yiannis Christodoulou, Progressus

Adding Value and Improving Quality of Rice and Flour Milling By-Product by Extrusion Technology
Mian Riaz, Texas A&M


  

SESSION B:
GRAPAS Innovations Awards - Processing

The significance of smart sensor and software technology for grain dryers
Dr Erfan Shahkar, Agentis Innovations
Henry Simon – 140 Years of Innovation
Peter Marriott, Satake


SESSION C:
GRAPAS Innovation Awards - Handling


Integration of laser marking in fully automatic industrail bagging lines
David Pernia Grillo, TMI
Sukup Double - Ended Stud Bolt
John Bowes
Complete silo emptying for cohesive and free flowing products
Simon Prince, Vibrafloor


  

REGISTER HERE (US$100 - including conference dinner)


For information about the GRAPAS Award fro Innovation please click here
Mycotoxins m

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