August 31, 2020

Register now for Online Milling School’s session on process equipment

The Online Milling School (OMS) is a 12 class educational online webinar series. OMS is a joint initiative between Milling and Grain magazine and Progressus Agrischools Asia. On September 2nd, at 2PM Bangkok time (ICT, UTC +7), session 8 will take place, the session is titled 'Considerations of Associated Process Equipment'.

Those that attend all 12 classes will receive a certificate of completion to recognise their efforts. If you missed a session it's not an issue, you can simply attend the the sessions you missed during the next cycle, enabling you to receive your certificate.
 

Session 8 agenda
The role and importance of supporting equipment is reviewed throughout the milling process. Specific attention is given for liquid additions at the mixer and post pelleting as well as alternative application methods for non-conventional liquids or more advanced feed additive. Following on, the session will cover the pellet cooling process with specific attention to practices that affect pellet quality. Finally the session will look into the use of expanders as an alternative to the traditional conditioning process.

2.00-2.30 PM - Liquid applicators (fat, enzyme, probiotics, flavours, etc.)

2.30-3.00 PM - Coolers and Cooling Process

3.00-3.20 PM - The role of expanders in livestock feeds

3.20-3.55 AM - Q&A

3.55-4.00 PM - Session Closing

For more information and to register, visit the OMS website, HERE.

 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

The Aqua Feed Extrusion Conference 2020

by Rebecca Sherratt, Features Editor, Milling and Grain

On July 8-9th, 2020 the fourth edition of the Aqua Feed Extrusion Conference took to the stage, teaching attendees how to optimise their feed processing systems. The conference was organised through collaboration with International Aquafeed magazine, Dr Mian Riaz of Texas A&M University and VNU Exhibitions.

For the very first time, the Aqua Feed Extrusion Conference was hosted online, in response to COVID-19. Despite the change in format, our ten expert speakers gave informative and innovative presentations to 70+ attendees on both days of the event and the conference proved to be a great success for all involved.
 


Day one

Single- or twin-screw extruders for aqua feed?
by Dr Mian Riaz, Texas A&M University

Following opening comments by International Aquafeed Publisher Roger Gilbert and VNU’s Business Development Manager Roel Schoenmaker, Dr Mian Riaz gave an extremely useful and thorough introduction to the different benefits of both single-screw and twin-screw extrusion.

Whilst single-screw extrusion has typically been the most widely used method of extrusion for the past 30 years, twin-screw extrusion is rapidly gaining popularity within the feed industry. Twin-screw extruders allow for greater flexibility when handling both unique products and parameters, but also carry a weightier price tag. Dr Riaz went on to discuss why users might opt for either single-screw or twin-screw extruders, providing attendees with plenty of information to make the best decision for their own businesses.

Foundations of processing centre design
by Mr Jonathan Iman, Corporate Project Services

Mr Iman returned to the Aqua Feed Extrusion Conference once again to provide more insight into optimising your extrusion project/facility. Proper investments into project planning are vital to a successful extrusion project, he emphasises, but managing a new project on a large scale can prove to be a daunting task, which is where Corporate Project Services (CPS) can help.

CPS offer professional services for those looking to establish a plant, providing customers with detailed facility layout drawings, flow diagrams, plant ROI, plant P&ID, Food Safety Programme assistance and a variety of other project management services. Feasibility studies, equipment layout, facility audits and contractor plans are only some of the many features that companies must take into account when establishing new facilities, and CPS can offer comprehensive support throughout every stage of plant production.


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

VIGAN company profile



VIGAN manufactures bulk materials handling systems, mainly:
  • Mobile pneumatic conveyors or vacuvators or grain pumps.
  • Pneumatic continuous barge unloaders and mechanical barge loaders.
  • Mechanical and pneumatic continuous ship unloaders for vessels up to post-Panamax.
  • Mechanical loaders for any size of ships.
VIGAN Engineering S.A is a Belgian company with its headquarters in Nivelles industrial area about 30 kilometres south of Brussels at the heart of the European Community.

VIGAN manufactures a complete range of pneumatic and mechanical conveying systems for products in bulk not only thanks to the supply machines but also by managing complete turnkey projects.

Nivelles city is easily accessible due to its proximity to European highways and about one hour drive to the port of Antwerp which allows excellent transport conditions for all its equipment to foreign countries.


All the company activities take place on the same 10,000 m² site which enables easy and very quick exchange of information among all departments including sales, engineering, manufacturing, quality control and after-sales technical assistance. VIGAN engineering department with 450 m² space boasts latest software technologies (such as CAO – CAM types)

According to the Vigan website, “For any free flowing materials like cereals, grains, seeds, animal feed, alumina, petro coke, chemicals, industry raw materials, VIGAN is your engineering partner and your solution provider”.

“VIGAN excellence is also recognized by hundreds of international references.
As an affiliate company from VAN DE WIELE group (which has an annual turnover of about 400 million USD and about 2,000 workers and employees in more than 10 different countries) and with more than 30 years of experience, VIGAN is a most reliable partner from your project ideas to their full completion and for your total satisfaction thanks to its service excellence and equipment performances.”

Visit the website HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Stefan Scheiber elected to Bühler Group’s Board of Directors

Stefan Scheiber, CEO of Bühler Group, was elected as a new Member of the Board of Directors of Bühler Holding AG at an extraordinary general shareholders' meeting on August 28, 2020. Ruth Metzler-Arnold announced she will resign from the Board of Directors of Bühler Group by February 2021.

At the extraordinary general shareholders' meeting on August 28, 2020, the shareholders elected Mr Scheiber unanimously as a new member of the Board of Directors of Bühler Holding AG with immediate effect. Mr Scheiber (54) is a Swiss national, married, and lives with his family in Wil SG, Switzerland.
 
Stefan Scheiber, was elected as a new Member of the
Board of Directors of Bühler Holding AG on August 28, 2020
Image credit: Bühler Group
Mr Scheiber started his career at Bühler in 1986 and has spent more than 30 years with Bühler in different functions. From 1988, he has worked in various international management positions within Bühler worldwide, including East and South Africa, Eastern Europe, and Germany.

In 1999, he took charge of the Brewing/Malting and Rice business units and thereafter, assumed overall responsibility for Bühler in Germany. From mid-2005, Mr Scheiber headed the Sales & Services division as a Member of the Executive Board. In 2009, he was assigned Division Manager of the Engineered Products Division which he reorganised into the Food Processing and the Advanced Material divisions. He led the Food Processing division as of 2009.

In 2014, he integrated the Food Processing and the Grain Processing divisions, creating the Grains & Food business, which he led until 2016. Mr Scheiber was appointed CEO of the Bühler Group on July 1, 2016. He is a Member of the Board of Directors of the Kistler Group and a Member of the Executive Committee of Swissmem.

Ruth Metzler-Arnold will resign in 2021
Ruth Metzler-Arnold announced she will resign from her assignments as a Member of the Board of Directors and Chairwoman of the Audit Committee of Bühler Group with effect by the ordinary general shareholders' meeting on February 11, 2021. She has been a Member of the Board of Directors of Bühler since 2011 and Chairwoman of the Audit Committee for the last six and a half years. Rainer E. Schulz, Member of the Board of Directors, shall succeed Ruth Metzler-Arnold as the new Chairman of the Audit Committee.

The shareholders as well as the Members of the Board of Directors express their sincere thanks to both, Ms Metzler-Arnold as well as Mr Scheiber for their long-time commitment and dedication to Bühler, and wish them all the very best.

Visit the Bühler Group website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

August 30, 2020

VIV Qingdao 2020 just two weeks away

From the 17-19th September 2020 in Qingdao, VIV will be celebrating 20 years in China. During the three day trade exhibition, the Qingdao Cosmopolitan Exposition venue will host the Feed to Food animal husbandry supply chain with Chinese and international brands bringing their best to the industry.

The conference program is set to deliver professional session covering a wide range of the industry, from smart farming to animal disease, sustainability to waste management, and much more.
 



If you are unable to travel to China you will still be able to attend most of the conference programs online. In addition, the exhibitors will be available to connect with you only via remote, make appointments with selected suppliers from exhibiting companies!

To get free access to the Match-making program, complete your show registration first, then follow the link on the confirmation page. Once registered, use the registration link to login again and return to your Match-making profile from the confirmation page.
 

On 3rd September VIV Qingdao is excited to host the Global Dairy Farmers All-round Dairy Webinar. This is the 6th of a series of successful webinars heading to the show. Registration is free, HERE

For more information and to register for VIV Qingdao visit the event website, HERE.

 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Reach and keep every grain safe with Crover, a robot that swims through grain

by Dr Lorenzo Conti, Crover Ltd, UK

Crover Ltd is on a mission to help grain-storekeepers reduce losses and maintain optimum storage conditions. Its product, the “Crover”, is the first and only remote monitoring robotic device that provides real-time data on the temperature and moisture levels throughout the whole grain storage unit while “swimming” through the grain.

Grain is the second most traded commodity in the world after oil and yet much of its supply chain processes are still dependent on archaic and old methods. In fact, up until now, a grain storage unit is a “black box” – there is no clear picture of what is going on inside.
 


Like a drone’s wings in air, or a boat’s rotor in water, a Crover robot uses our patented method for locomotion in bulk solids to move through solid grains, while building a full map of conditions within the grain storage unit using sensors on its body. Grain-storekeepers will finally be able to enter and “see within” any storage vessel and make proactive decisions to start optimising yield and revenue from every harvest besides #SavingGrains.

Store grain adequately or lose profit!
Cereal grains are the basis of staple food, yet post-harvest losses during long-term storage are exceptionally high, above 20 percent in the UK and worldwide. Pests are to blame, with grain moisture content and temperature being the most significant factors.

In developing and designing the Crover robot, we’ve researched and spoken to some of our potential customers so that our Crovers not only address the issue of verifying grain conditions within a storage unit, but they are also being created with the end user in mind. We’re taking into account the entire customer journey, from setting up a Crover to receiving alerts on your phone when conditions aren’t optimal.

Unlike current grain monitoring solutions, most of which only measure one variable and have limited reach, Crover’s Phase 1 features and functions can lead to a reduction in spoilage, an increase in efficiency, and saved time as well as lowered overall costs. In Phase 2, Crover has the potential to become an all-in-one solution; additional sensors will be implemented on the Crover robot, to provide real-time measurements of grain volume in stock, insect presence, phosphine concentration, as well as to intervene topically to suboptimal conditions and to hinder the growth of infestations.


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Sukup Manufacturing Co. company profile


Sukup Manufacturing Co. is a family-owned manufacturer of grain bins, grain dryers, material handling equipment and pre-engineered metal buildings. 

According to their website, “The world's fastest growing bin company and largest family-owned, full-line grain drying and storage equipment manufacturer, Sukup Manufacturing Co. is located in the heart of rich, Midwestern farmland.” 

Since the introduction of their first stirring machine in 1963, they have been manufacturing products to make grain production more efficient for farmers. 

If you are ever near Sheffield, Iowa, stop by. The team at Sukup would love for you to get in contact to arrange a tour of their facilities. 

View the website HERE.

 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

August 28, 2020

DuPont Animal Nutrition announces manufacturing facility in Wuxi, China

On the 27th August 2020 DuPont Nutrition and Biosciences announced the opening of a new Animal Nutrition manufacturing capability in Wuxi, China. The new plant operation will provide the local animal production industry with customised solutions according to DuPont's global quality standards and advanced technology.

'This facility will improve the flexibility of our offerings to the Chinese animal nutrition market,' said Aart Mateboer, Business Unit Director, Animal Nutrition. 'We look forward to providing our key accounts a more customized offering, as well as a larger range of packaging sizes to better meet our customers' needs.  It provides us enhanced capabilities to launch many new products out of our global R&D pipeline to support the evolving needs of our customers in China'.
 
Image credit: DuPont Animal Nutrition

'We are pleased to add our Animal Nutrition products to the portfolio we support at our Wuxi facility, and offer world-class quality with very local customization to our China customers,' said Katariina Rasinmaki, Global Manufacturing & Supply Chain Leader.

'We continue to enhance our capability to deliver solutions from our best in class product portfolio to our Asia Pacific customers,' said Vik Prabhu, Regional Director, Health & Biosciences, Asia Pacific.  'We recently expanded our capability at our Shanghai Animal Nutrition Applications & Technical Service Laboratory, which is an excellent complement to this new operation. Due to African Swine Fever and Covid-19, our customers have adapted quickly to changing conditions and this facility is designed to provide flexible local response to our most valued customers'.

DuPont Animal Nutrition is a market leader in nutritional health solutions with a comprehensive portfolio of feed enzymes, betaine, phytogenics and probiotics. Through the lens of nutribiosis, DuPont invests in science and innovation to help producers improve performance, increase liveability and support welfare in the face of increasing pressure to reduce or remove antibiotics from production systems. DuPont Animal Nutrition capabilities are underpinned by the quality and quantity of our trials, including over 80,000 guts sampled from over 500 farms, investments in omics technologies and microbiome research, and collaboration with leading commercial, governmental and academic partners.

For more information visit the DuPont Animal Nutrition website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

August 27, 2020

Hamlet Protein expands its USA Poultry Team

Hamlet Protein, a multinational company dedicated to vegetable protein specialty ingredients for young animals, has announced the hiring of poultry nutritionist Kyle Brown. From its US headquarters in Findlay, Ohio, the company is targeting growth in the poultry segment in North and Central America.
 
Kyle Brown
Image credit: Hamlet Protein

COVID-19 restrictions have affected the poultry industry across the world in H1-2020. Supply reduction followed from lower placements and parent stock reductions. The impact of Covid-19 on economies will drive the market for the remainder of the year. In a more volatile and price driven market poultry might benefit, being the cheapest meat protein with a short and flexible production cycle. The US is one of the world's main poultry producing regions. In 2020, the US market is expected to show a minimum growth.

Erik Visser, Hamlet Protein CEO, commented, 'Hamlet Protein has a strong track record in piglet and calf nutrition. We have a clear ambition to grow in poultry as well. That is why we invest in people and research, specifically in the US.'

Mr Brown received his BS in Poultry Science, a Minor in Agricultural Economics, and is currently completing his PhD in Poultry Science at Texas A&M University, College Station, Texas. He has done extensive research on the usage of non-starch polysaccharide degrading enzymes and evaluating different mineral sources effect on availability and broiler performance. His dissertation research is evaluating the efficacy of exogenous enzymes in corn-soybean meal diets with varying nutrient profiles.

Mr Brown will provide technical and nutritional consulting to Hamlet Protein's business partners across the region, oversee poultry research studies in NCA, and work with the global technical team.

Grady Fain, Regional Director NCA at Hamlet Protein, commented, 'Our research data and outcome of trial work in poultry shows that the inclusion of our products in starter diets generates a positive impact in the total production cycle and fits in an AGP-free approach. The feedback of our customers has been positive and we feel confident about our opportunities in the North American market.'

Visit the Hamlet Protein website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Can thinking smart beat thinking big? TSC’S square silos around the world

by Vaughn Entwistle, Managing Editor, Milling and Grain

Top Silo Constructions (TSC) is a Dutch company which supplies and installs silos for both feed and food supply chains. On July 7th, 2020, they hosted a twenty-minute webinar entitled ‘Storage: Can thinking smart beat thinking big?' The webinar was hosted by Lars Oostveen who explained that storage is a fundamental and necessary part of any food or feed mill.
 

Approaches to storage planning
The webinar provided practical examples of how a thoughtful, reasoned approach to storage design provides a more flexible approach to storage planning and produces more economical and efficient results that also allow for future expansion.

The first example involved a case study of a Klaramill, a Dutch veal producer that operates its own feed mill using TSC square silos in its design. Rober-Jan Klaranbeek of Klaramill explains that veal is a premium product and customers expect that feed will likewise include premium ingredients. Customers expect their veal to be a pure white colour. If there is any dust in the feed silo it can affect the colour of the veal and make it less than pure white.

Therefore, dust prevention in the feed silo is very important. Preventing dust in the silo requires precision building as Sven Konings, Commercial Manager at TSC, explains, “TSC is very accurate in building silos which provides a good connection between silo walls and floors, as it prevents dust from accumulating on floors.”

The advantages of square silos

The webinar continued by exploring the advantages of square bins versus round silos for both feed and food. While storage has always been about maximising storage volume for the minimum cost in the feed and food processing industry, recent trends and world events have reinforced the importance of efficient storage.

TSC specialises in square silo systems to customers around the world. Their square silo designs provide numerous advantages: modular, integrated, efficient, versatile, hygienic and, of increasing importance in our uncertain times, flexibility. In the case of feed deliveries, the square design’s space efficiency, allowing square units to be concentrated on a small footprint, maximises land use.


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Chief Industries company profile



Chief Agri/Industrial Division markets grain bins, grain conditioning, bulk-handling, feedmill equipment and accessories through a worldwide network of highly qualified dealers. And since 1954, Chief Industries has been providing customers with quality manufactured products and unmatched personal service. 
 
"The demanding industry we serve requires flexibility and our diverse line of products provides customers the confidence that Chief can meet their needs. This diversity combined with unmatched personal service and the strength of more than 50 years, are key examples of how the Chief commitment to our customers is unmatched," says the company.

For more than 50 years, Chief has focused on "Engineering Relationships" with its customers, a relationship that begins long before the order and lasts well after the shipment. 

Chief products utilise state-of-the-art designs that simplify construction and save time and money. The company extends an invitation to tour its site to find out how Chief can meet your grain management needs.

Visit the company website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

CEO of international protein ingredients company announced as Entrepreneur Of The Year® 2020 Northern California Award finalist

On the 27th August Calysta, a biotechnology company dedicated to the manufacture of protein ingredients from new sources, announced that Alan Shaw, President, CEO and co-founder of Calysta was named an Entrepreneur Of The Year® 2020 Northern California Award finalist.

Now in its 34th year, the Entrepreneur Of The Year program honours entrepreneurial business leaders whose ambitions deliver innovation, growth and prosperity as they build and sustain successful businesses that transform our world. Mr Shaw was selected as one of 19 finalists by a panel of independent judges.
 
Calysta CEO, Alan Shaw
Image credit: Calysta

Award winners will be announced through a special virtual event on 7th October and will join a lifelong community of esteemed Entrepreneur Of The Year alumni from around the world. This year, unstoppable entrepreneurs who have provided extraordinary support for their communities, employees and others during the COVID-19 crisis will also be recognised for their courage, resilience and ingenuity.

Entrepreneur Of The Year is one of the preeminent competitive award programs for entrepreneurs and leaders of high-growth companies. The nominees are evaluated based on six criteria, including overcoming adversity; financial performance; societal impact and commitment to building a values-based company; innovation; and talent management. Since its launch, the program has expanded to recognize business leaders in more than 145 cities in over 60 countries around the world.

Reacting to his nomination, Mr Shaw said, 'In a year of extraordinary challenges for businesses across the world, being shortlisted as a finalist for Entrepreneur of the Year®, the world's most prestigious award for entrepreneurs, is particularly humbling and an honour.

'Now is the climate for innovation and entrepreneurialism. For Calysta and companies like us, the opportunities created by The Great Reset to find new solutions to the challenges we face in the months and years ahead will create new markets, new opportunities and new growth.

'Calysta's lead product, FeedKind®, is one of the first commercial scale alternative proteins and is an ideal feed ingredient for fish, livestock and pets. It supports global food security by freeing land and water currently used to grow conventional proteins, helping feed an increasing population in a sustainable way.'

Regional award winners are eligible for consideration for the Entrepreneur Of The Year National Awards, to be announced in November during a virtual awards gala. The Entrepreneur Of The Year National Overall Award winner will then move on to compete for the EY World Entrepreneur Of The Year™ Award in June 2021.

Entrepreneur Of The Year Award winners become lifetime members of a global, multi-industry community of entrepreneurs, with exclusive, ongoing access to the experience, insight and wisdom of program alumni and other ecosystem members in over 60 countries, all supported by vast EY resources.

Visit the Calysta website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

August 26, 2020

Challenging UK wheat harvest could lead to increased bread prices

According to a recent article published by the BBC, the UK is set to experience what could be the worst wheat harvest in 40 years, which could lead to an increase in the price of flour and bread.

Farmers have said that the extreme weather they have been facing could mean that wheat yields are down up to 40 percent. Experts have said that the UK is likely to receive more of the same weather going forward due to climate change.
 
Image credit: Lakenvelder on Flickr
(CC BY-SA 2.0)
According to the article, some millers have pre-emptively pushed the price up of their flour by 10 percent and have warned that a no-deal Brexit could make the matter even worse.

The situation wheat farmers are experiencing has been referred to as a triple-whammy. The unusually heavy autumn rain meant that they could not plant as much wheat as they usually would, and the waterlogged soil led to less successful plants. This was followed up by widespread flooding caused by storm Jorge in late February. Then there was a drought throughout much of the UK which meant there was a less-than-optimal uptake of nutrients. Finally the heavy rain this August has caused many farmers to delay harvesting their crop.

"We're looking at a 30 percent reduction in our good fields, in some of our poor fields it's is even more", said Matt Culley, an arable farmer from Hampshire who is chair of the NFU's crop board.

Mr Culley said that some of his grain stores are virtually empty where normally they would be full at this time of year, and that much of the wheat that the rain has forced him to leave in the fields will only be fit for animal feed.

85 percent of wheat used by UK flour millers is typically grown domestically, and so the millers will have to make up for the losses with increased imports.

'The price of wheat has been increasing steadily since the summer, the price of flour will rise,' said Alex Waugh who runs the National Association of British and Irish Millers. 'Because the margins millers operate on are very tight, they will have no choice but to pass some of this increase on to consumers by raising prices.'

 
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Pre-storage silos: How many and what size?

by PK Bhardwaj, Grain Storage, Handling and Processing Expert, Icepco Grainiks, India

Pre-storage is a set of single or multiple silos which are located in-between grain receiving pits and cleaning section of a grain storage facility. pre-storage silos bring efficiency to the storage system and make the operation trouble free. However, I have seen many people who get totally confused while deciding on pre-storage silos. Maximum people get confused concerning the quantity of pre-storage silos and the capacity of pre-storage silos.

Since there is not much literature readily available concerning pre-storage silos, I thought to write this article to make decision making quick and easy.
 

Why do you need pre-storage silos?
First and foremost, pre-storage silos are required to create a buffer in-between the receiving pit and cleaning section. This buffer ensures that the conveying system, as well as the cleaning section, can receive continuous and uniform feed. Conveyors, elevators, cleaners and rotary sieves etc perform at their highest efficiency when the feed is continuous and uniform. Besides, uniform, and continuous feed also saves a lot of electrical power.

What type of pre-storage silo is best for me? Hopper bottom or flat bottom?
Preferably, pre-storage silos should be of the hopper bottom type because hopper bottom silos are self-cleaning and do not require any manual intervention while unloading and cleaning like flat bottom silos typically do.

However, in case the receiving material exceeds 2,400 tonnes (i.e. 1200mt x 2) per day, one can also opt for flat bottom silos to save on capital cost. The only difficulty people face in a flat bottom silo is that 85 percent of its grains are unloaded through gravity but, for the remaining 15 percent, you will need to run a sweep auger and, once the silo is fully empty, you will need to clean it from inside before refilling. These activities are unproductive and time consuming.

How many minimum pre-storage silos you need?
Ideally there should be at least two pre-storage silos, so that the loading and unloading of grain does not happen simultaneously from one silo. While you are loading the first silo with grains, the other silo is in unloading mode. This ensures the ideal, first-in first-out sequence and increases the life of pre-storage silos.

However, due to space constraints, if you have no other option but to go with only one silo then you must go for the hopper bottom silo only. Hopper bottom silos should essentially be interlocked with low level and high-level probes so that the silo is never too full or never too empty, as this may damage the silo.


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Satake company profile





In 1896, the founder of the Satake Corporation, Riichi Satake, invented and began the production of Japan's first power driven rice milling machine. 

In the subsequent one hundred years, a succession of successful developments and a wealth of accumulated research and knowledge have made Satake the world leader in grain processing systems. Satake produces a comprehensive range of individual machines, integrated systems and totally engineered solutions for the processing of rice, wheat and other grains. 

The Company is proud of its tradition of innovation which ensures that Satake machines and systems are always at the forefront of technology. 

Satake has achieved its position as the oldest, largest and most advanced company in its fields through its commitment to offering customers superb equipment, specially developed to meet their needs. This driving principle has led directly to the prosperity of the Company. 

According to their website: "We are most grateful to all our customers for their patronage which has allowed us to become known and respected in Japan and over 140 countries throughout the world."

"Satake is a 'customer company' as well as a 'technically oriented company' putting the principle of customer satisfaction into practice. The support and assistance of our customers are greatly appreciated."

Visit the website HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Alapala delivers flour mills in Uzbekistan

Recently Alapala completed the installation of their 10th and 11th flour mills in Uzbekistan.

The 10th flour mill they completed was for Samarkand Don Maxsulotlari JSC, a company which began in 1963 and commissioned its first 240 ton daily capacity flour mill in 1966. Today the company operates a modern mill with new technologies, which is supplied by Alapala in turn-key basis including the project design, manufacturing and installation services.
 
Image credit: Alapala
The flour mill has 200 TPD capacity processing high quality hard and soft local wheat, to produce bakery flour for local distribution in Samarkand region. The mill is also installed in a new concrete building, which is in conformity with high sanitation standards.

The most recent flour mill installed by Alapala in Uzbekistan was for Namangan Don Maxsulotlari JSC and began production in April 2020. Namangan Don Maxsulotlari JSC is another long-standing company which installed a 240 ton daily capacity flour mill, and started production in 1964.

Today Namangan Don Maxsulotlari JSC also continues to operate in flour and feed milling businesses, and their existing flour milling plant has been renovated by replacing the old equipment with modern Alapala technology. The flour mill has a capacity of 250 TPD processing high quality hard and soft local wheat, to produce bakery flour for local distribution in Namangan region.

Visit the Alapala website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

August 25, 2020

Bruks Siwertell expands its ship unloader range with service tower equipment offering

Bruks Siwertell has launched a new service product which they have said will substantially simplify and lower the cost of fitting replacement screws on its market-leading Siwertell ship unloaders.

'All our equipment, including service strategies, benefit from decades of continuous research, development and improvement, and the latest product is a service tower for replacing screw sections on our Siwertell ship unloaders,' says Björn Ohlsson, Manager, Bulk Terminals Design and Engineering, Bruks Siwertell.

 
Image credit: Bruks Siwertell
'It offers a number of key advantages,' he explained. 'Principally, the service tower eliminates the need for cranes, which are traditionally used to lift the screws. This reduces costs and improves the overall safety of the operation. Also, because the tower is specifically designed for the task, the whole process is faster.'

The tower's structure is self-supporting, allowing it to be moved. When required for a project, it needs to be secured at dedicated fixing points on the jetty. A replacement screw is placed and fitted into the tower's lowered screw-holding cradle, specifically matched to the dimensions of the screw. A winch raises the cradle and screw into an upright position. When in place, the new screw is locked into position and the outer diameter bearing wings are assembled. The same procedure is repeated with the next screw section. Removal and disassembly of the screws are achieved using the same equipment, but in reverse.

'Although specifically designed for screw replacements, it can also be built with additional levels to service and inspect other areas of the vertical conveyor,' noted Mr Ohlsson. 'For any new or existing unloader, this is an extremely cost and time effective addition to any operator's service portfolio.'

By using adaptors, the service tower can accommodate the various screw lengths and sizes of the Siwertell product range.

For more information visit the Bruks Siwertell website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

BGG announces GMP+ certification for its licorice production facility

by BGG World, Switzerland

BGG World (BGG) recently announced that its manufacturing site, Xinjiang Jinshuo Plant Additive Co, Ltd. in Xinjiang, China, has become the first licorice production facility in the world to obtain GMP+ FSA certification based on GMP+ C6 of the GMP+ International Standard GMP+.

GMP stands for "Good Manufacturing Practices" and the + stands for the integration of Hazard Analysis and Critical Control Points (HACCP), while FSA stands for Feed Safety Assurance. GMP+ FSA certified companies demonstrate that they meet all requirements and conditions for the assurance of feed safety. 
 

BGG’s Xinjiang plant is 100 percent dedicated to the manufacture of licorice extracts and licorice derivatives, including food, flavours and cosmetic ingredients, and with this new registration, also feed ingredients. 

"We are very proud to include this certification and to help advance our animal health business," said Christian Artaria, CEO of BGG Europe. “The production of animal feed is a shared responsibility of the entire feed chain and, with this new certification, we are further outlining the responsible practices we commit to.”

BGG has been extracting licorice roots since their founding in 1995. With 25 years of continuous experience, they have become well-known in the food, flavour and personal care field as one of the very few companies controlling the entire production chain and delivering unmatched quality in these products.


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Bühler company profile



There are plenty of good reasons for Bühler’s success: Personal commitment, clever entrepreneurial decision-making, a high level of sensitivity to the changing needs of the market, and a core business that has become a byword for quality and consistency, founded on the distinct power to innovate.

Tackling the challenges of the period and of the market have always played a role in shaping the direction of the company. 

This is simply something that Bühler has always done, and when it comes to generating benefits and added value for our customers, we have always been a step ahead. 

Bühler is a specialist and technology partner for plant and equipment and related services for processing basic foods and manufacturing highgrade materials. 

The Group is a global market leader in the supply of flour production plants, pasta and chocolate production lines, animal feed manufacturing installations, and aluminum die casting systems. 

The core technologies of the Group are in the field of mechanical and thermal process engineering. With its expertise and over 150 years of experience, Bühler time and again rolls out unique and innovative solutions for its customers, helping them achieve success in the marketplace. 

Over the decades, Bühler has come to be acknowledged as a reliable partner, thanks to its distinct commitment to quality and its global presence. Bühler Group operates in over 140 countries, has a global payroll of 7860, and generated sales revenues of CHF 1907 million in fiscal 2010. 

Visit the website HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

the interview | Professor Li Dongsen, President, Zhengzhou Golden Grain Mechanical Engineering Co Ltd

Professor Li Dongsen is a professor at Henan University of Technology, China. From 1977-1981 he studied at the Grain Engineering Department of Zhengzhou Grain Institute (now formally known as the Henan University of Technology). From 1981-2017, he has taught students about grains and oil as part of the Food College within Henan University of Technology. He has been engaged in teaching, scientific research and technology development within cereal sciences and engineering. Professor Dongsen has also served as Deputy Secretary General of the China Wheat Association.
Professor Dongsen also serves as the Founder and Chairman of Zhengzhou Gold Grain Mechanical Engineering Co Ltd. 



 

How did you come to be involved in this industry?
Entry into this industry was, initially, a national necessity. I was born in 1957 and was one of the first batch of students admitted, after the resumption of the college entrance exam in China. Due to various reasons, my admission notice was sent late, and I was finally able, after a short delay, to enter Zhengzhou Grain University to study. Although entering this industry was originally arranged by the state, I still feel a sense of pride as a witness of the development of China’s flour industry over the past three or four decades.
 

What do you see as a possible challenge that the grain industry may face over the next five years and how will your company play a part in prevention or solving it?
From the perspective of the grain processing industry and the development of the Chinese flour industry, it can be concluded that flour-based innovations are only relevant for a short time before new innovations are required to keep up with the technology. This seems to be an ongoing situation and I, personally, think there are a few topics that we need to think about over the next few years:
Product development: Domestic flour competition is very fierce, as in the buyer’s market there has been an issue with oversupplying for many years. Short-term, enterprises must conduct in-depth research on product development and comprehensively consider the market demand, their own advantages and their own technological skills. This is also the professional advantage of our company. We will help customers avoid mistakes in product development as much as possible, through conducting analysis with our unique solutions.
Personnel training mechanisms: For the grain industry, the key to developing lasting development plans and whether enterprises can continue to grow is having the right people. Retaining talent and setting up the training for this talent can prove challenging for many small and medium-sized flour enterprises. My experience as a teacher has resulted in Zhengzhou Golden Grain recognising this talent and knowing how to best promote this growth. Our company also provides a role similar to industry headhunting. Every time we discuss plans with our customers, we will also offer some suggestions regarding the enterprise’s personnel structure.
Intelligent manufacturing: The last five years have seen the dramatic evolution of 5G development. 5G is a new starting point for technology, and it is exciting to think about the opportunities and challenges that this network revolution may bring.
For the industrial field, 5G will bring a huge impact once it is popularised. It is possible to bring revolutionary influences to the production efficiency of enterprises, once 5G can be utilised in product production.
Our company is also building its own Internet of Things (IoT) platform. Through its existing electrical automation, we can add more sensors to our solutions to provide certain reference for big data analysis. In a later stage, we will also conduct in-depth research on the application of intelligent manufacturing.
The impact of genetic modification (GM) technology: GM may not be a challenge per se, but it may be one of the most important transformative factors for the future of flour. Although the risks associated with GM are different, it can be said that GM technology itself is the inevitable next step to ensure human survival and development in the future.
With complete decoding of a genetic map of grain, it can be expected that there will be more genetically modified grain products in the future, which will bring profound changes to the production of the grain processing industry. This new evolution is certainly something which Zhengzhou Golden Grain are paying great attention to.
 

How has China’s flour industry developed in recent years?
The development of China’s flour industry is difficult to generalise. Since the reform in the 1980s, there has been much phased development taking place. First of all, after the reform, the market economy began to eliminate some state-owned enterprises. Due to the change of the market demand structure, the domestic grains market was opened up and the price of wheat decreased for some time, and the profit gained from produce rose. In the main wheat producing areas, tens of thousands of new flour milling companies emerged. According to the statistics, in 2010, there were nearly 40,000 flour processing enterprises in China, among which there were more than 200 large and medium-sized flour processing enterprises with a wheat processing capacity above 400 tonnes-per-day (tpd).
After China’s entry into the World Trade Organisation (WTO) the price of wheat and the profit made within the flour milling industry was almost zero. These conditions made it inevitable to readjust the flour market in China. This readjustment will take several years but will further improve each and every link within the industry chain, ranging from farmers, to depots, processing plants all the way through to the final production factory. Eventually we hope China can form a group of large flour milling enterprises that is resilient against risks sand fluctuations, to efficiently and securely serve the Chinese market.
 

What makes your company stand out from its competitors? Do you have any projects or plans that we should look out for over the coming year from you and your company?
For Zhengzhou Golden Grain, the most important factor in what makes us unique is our understanding of the processing technology itself. Our impressive industry experience has given us great support when development new innovations. Other product development and talent training services are inseparable from this core advantage.
Of course, the development of our company is also a result of how the living standard of the Chinese people has greatly improved. The food market in China is based upon grain as a staple food. New trends are emerging constantly, ranging from convenience to the concept of leisure food.
Zhengzhou Golden Grain is dedicated to the continuous research and improvement of the comprehensive flour milling process, to take on any and all opportunities for development within the market. Despite the fierce competition among grain machine equipment manufacturers, our company has been able to survive. This is, in part, due to our continuous research regarding flour milling.
Over the course of the next year, we will continue to play to our unique advantages to bolster growth. We will continue to provide our customers with the most advanced processing designs and concepts, providing high-performance products. At the same time, we will focus on software and launch software products that can improve production efficiency, combined with 5G innovations.
 

What are you most proud of since founding Zhengzhou Golden Grain?
Personally, I am proud that I have witnessed the evolution of China’s flour industry, from being somewhat unorthodox in its production methods to becoming a leading flour producing country. As one of the participants in this evolution, I have left my own mark in this development of the industry.
From the perspective of entrepreneurship, our company has developed into a solution supplier for the food industry, offering such a great variety of solutions for all manner of processes. I think our company contributes to the development of society and improves society as a whole.
I am also very proud of our ability to train our personnel, producing professional engineers, marketing teams and more. This is the biggest driving force of our company’s pride.

 

 

 




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