Legislation in the state of Maryland is seeking to ban arsenic compounds from poultry feed. Supporters of the bill say arsenic in chicken feed contaminates both chicken meat and chicken waste, which can end up in the Chesapeake Bay. They also say it increases risks of cancer, heart disease, and diabetes.
Some growers, including Perdue, have stopped using arsenic. But others fought bills in the General Assembly last year, saying it has been approved by federal regulators. Arsenic is often added to chicken feed in the form of the compound roxarsone. While it is intended to control the common intestinal disease coccidiosis and promote growth, there is little evidence that it is necessary to support these functions.
Chronic exposure to arsenic has also been shown to increase the risk of cancer, cardiovascular disease, diabetes, neurological deficits and other health problems. Read more ...
This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine from Perendale Publishers.
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