The
area planted to corn in Australia in on the increase says a USA
researcher. Dr Kendell Hellewell says it's due to the improved eating
quality in hybrid varieties which has seen an increase in market
demand. In turn this has encouraged more farmers to plant.
"We
have a couple of hybrids that are performing well. The main hybrid
that we sell here is Passion. It's a yellow sweet corn that has shown
good performance with really good eating quality. I think the acres
are growing as people start eating more sweet corn," he says. Read more ...
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