This training allows participants to be educated on good manufacturing practices, fundamentals of an animal food safety plan and how to create an effective animal food safety plan.
'There are many new requirements, and this course describes those requirements to participants as well as gives ideas for implementation and training to those concepts,' says Cassandra Jones, course coordinator and associate professor at Kansas State University.
|Image credit: IGP KSU|
'I think diving in deep and learning the specific processes set in place was really helpful,' Ms Tusha says. 'Now learning more about it helps me understand what the FDA looks for, and how we can help them help us.'
For past participant Tom Oberreuter, plant and production manager at Hi Plains Feed, the course served as a way to refresh his knowledge on the updated FDA requirements.
'I think this is one of the best courses I've taken throughout my career. It was a refresher course for us and it brought up a lot of things that we are not doing, that we need to start,' Mr Oberreuter says.
In addition to professional food safety training, the IGP Institute also offers training in grain processing and flour milling, grain marketing and risk management, and feed manufacturing and quality management.
Learn more about upcoming courses, HERE.
Register for this course, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com