April 28, 2022

Wheat industry applauds USDA food aid support

The National Association of Wheat Growers (NAWG) and U.S. Wheat Associates (USW) applaud the Biden Administration's announcement stating the U.S. Department of Agriculture (USDA) and the U.S. Agency for International Development (USAID) is providing $670 million in food assistance to countries in need. Specifically, this announcement will utilise the $282 million in the Bill Emerson Humanitarian Trust (BEHT) and USDA will provide an additional $388 million through the Commodity Credit Corporation to help cover the transportation costs.

Image credit: Andrew Gustar on Flickr
(CC BY-ND 2.0)
The funding will be spent on purchasing domestic wheat and other commodities as part of a food aid package to help feed people in countries experiencing food insecurity. The funding will also be used to cover the costs of transporting the commodities to their destination.

"Today's action is an important step in helping get assistance to countries facing food insecurity, which has been exacerbated by Russia's invasion of Ukraine" NAWG CEO, Chandler Goule states. "Ukraine is a significant wheat exporting country, and Russia's aggression has caused considerable market and global supply chain disruptions. Unlocking the Bill Emerson Humanitarian Trust will play a crucial role in helping address the urgent humanitarian needs resulting from this conflict."

'It is so sad to think of more people being pushed into food insecurity around the world, but that is happening,' says Mike Schulte, executive director of the Oklahoma Wheat Commission and chair of the USW and NAWG Food Aid Working Group. 'Wheat has long been the most often donated commodity for food aid programs and wheat growers are ready again in this crisis to help ease the hunger.'

NAWG and USW will continue to work with USDA on ways the industry can support the food aid programs, while advocating for policies that benefit and enable U.S. farmers to continue growing wheat. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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