March 14, 2024 - Advancement and change continue at a rapid pace in today's poultry industry. As increasing automation and new management techniques occur, the poultry processing plant feels the impact perhaps more than any other operation in the company. Throw in labour challenges and talent development, and managing the plant becomes more complicated day by day. Learn about ways to overcome these challenges and increase efficiency and effectiveness during USPoultry's 2024 Poultry Processor Workshop that will be held May 15-16, at the Embassy Suites by Hilton Downtown in Nashville, Tennessee.
The program will also address operation challenges, including topics on Statistical Process Control: The How and the Why; Salmonella Reduction; Workforce Engagement ... Generational Differences/Navigating a Changing Workforce; Plant/Process Safety; A Preventative Maintenance Program: One Company's Success; Processing Automation Pros and Cons: User Perspective; and much more.
The agenda was developed by a program committee of plant managers and food safety and quality assurance professionals that includes Kelly Baker, Maple Leaf Farms; Cris Contreras, Golden Rod Broilers Inc; Valerie Dahlka, Wayne-Sanderson Farms; Corbett Kloster, Fieldale Farms Coroporation; Nicole Reynolds, House of Raeford Farms, Inc; Stephen Snyder, Claxton Poultry Farms; and Matthew Wooten, Wayne-Sanderson Farms and program planning committee chair.
For more information, visit HERE.
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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