Yemmak hosts National Feed Industry Meeting

May 31, 2024 - On May 23 the 'Izlem 1st National Feed Industry Meeting,' hosted by Yemmak, was successfully held at the Ramada Hotel & Wyndham in Izmir/Kemalpaşa, with the participation of industry experts and leading companies in the sector.

The opening speech of the seminar was made by Yemmak's Business Development Director, Mahmut Tatlıdil. In his speech Tatlıdil addressed the topic of the 'Past and Future of Modern Feed Production and Feed Technologies,' emphasising the great importance of such events for sector stakeholders.

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Another important speaker, Adnan Zaimoğulları, a Nutrition Specialist from A-Z Consulting, provided practical information to the participants with his presentation on the 'Structure of Feed Rations and Nutrition Culture with the 2030 Target'.

Yemmak's R&D Director and Board Advisor, Birol Yuvalıoğulları, addressed the topic of 'Trends in Pelletising Technology'. He provided in-depth information on pelletising, covering everything from factors affecting pellet quality to Gear-Driven and Belt-Pulley Pellet Mills.

Curtis Strahm, Regional Sales Director of Wenger, shared his extensive knowledge and experience on extrusion technologies with his presentation titled 'Advantages and Future of Extrusion Technology,' explaining extrusion systems to the participants.

Ahmet Ümit and Erkan Gürsoy from Yemmak's Control and Automation Department informed the participants about Algorithms and Yemmak IQ in Feed Factories with their presentations on Talking Factories and ERP System Integration in Feed Factories.

The final presentation of the seminar was made by Project Management Director Emre Pınar Kılıç, who addressed the topic of Incentive Advantages in the Correct Project and Investment Process/IPARD 3 Supports, thanking the speakers and the organising team for their contributions to the seminar.

Interactive sessions encouraged knowledge exchange among participants, allowing them to ask questions and share their views with the expert.

The seminar concluded with the satisfaction and positive feedback of the participants.

For more information, visit HERE.

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