African nations can break dependence on food imports and produce enough to feed a growing population within a generation despite extra strains from climate change, a Harvard University study said. "Africa can feed itself. And it can make the transition from hungry importer to self-sufficiency in a single generation," said an international study led by Harvard University professor Calestous Juma.
About 70 percent of Africans are involved in agriculture but almost 250 million people, or a quarter of the population of the poorest continent, are undernourished.
The number has risen by 100 million since 1990. Juma said the study, "The New Harvest, Agricultural Innovation in Africa," called for more involvement by national leaders in solving problems in sectors such as water, energy, transport, communications and education. Read more...
This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine from Perendale Publishers.