Randox Food Diagnostics develop and manufacture a range of cost effective screening solutions dedicated to the food, wine and beverage industries. |
With a myriad of mycotoxins posing risk to consumers, Randox Food Diagnostics selected a niche product for market entry. Ergot alkaloids were the first mycotoxins which came to prominence, with incidences recorded as far back as the 800s AD. In modern times outbreaks in human populations are isolated, with the last major incident recorded in Ethiopia in 2001.
Nowadays,
the focus is more on animal health, testing grains used in feed
production. Ergot alkaloids are produced by fungi of all species of the
Claviceps genus, which parasitise the seed heads of living plants at the
time of flowering.
The fungus replaces the developing grain or seed with the alkaloid wintering body, known as ergot, ergot body or sclerotium. The sclerotia are harvested together with the cereals or grass, and if not removed before processing, can lead to contamination of cereal-based food and feed products.
The fungus replaces the developing grain or seed with the alkaloid wintering body, known as ergot, ergot body or sclerotium. The sclerotia are harvested together with the cereals or grass, and if not removed before processing, can lead to contamination of cereal-based food and feed products.
Contaminated
feed with toxic levels of ergot alkaloids has been found to affect the
reproductive cycles of pigs, poultry and cattle, causing animals to
terminate pregnancies. They also have been shown to impact upon
digestive systems, resulting in poor weight-gain for meat production.
Unveiling the move, Randox Food Diagnostics Global Business Manager David Ferguson said,
“With one of the most comprehensive drug residue testing menus on the market, our research and development process is geared strongly towards new products. Although testing for mycotoxins is a new market, the underpinning immunoassay science for drug residue screening is the same. Therefore, with our experience, we are absolutely confident we have a product equal to the quality of our meat, honey and dairy screening tests.
Unveiling the move, Randox Food Diagnostics Global Business Manager David Ferguson said,
“With one of the most comprehensive drug residue testing menus on the market, our research and development process is geared strongly towards new products. Although testing for mycotoxins is a new market, the underpinning immunoassay science for drug residue screening is the same. Therefore, with our experience, we are absolutely confident we have a product equal to the quality of our meat, honey and dairy screening tests.
“Randox
Food Diagnostics recognise the particular need within the mycotoxins
sector to test for a wide range of analytes, so we see major scope for
the efficiencies offered by our world-leading multiplexing capability.
Developed through a decade of research and an investment of £200m, our
own BioChip Array Technology can detect up to 23 different analytes from
a single sample, adding huge potential for savings via time and cost.
Our high quality ELISA products are currently on the market and we have
now released the Ergot Alkaloids on BioChip Array Technology.
Visit Randox Food Diagnostic's website here.
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