|Bradley A Stawick|
Before coming to Microbac, Mr Stawick gained extensive experience in development and execution of strategic plans with a strong focus on problem solving and quality service standards. He privately owned Stawick Laboratory Management, LLC from 2006 – 2011, after leaving Eurofins Scientific as director, quality and safety/chief microbiologist from 2002 – 2006.
“Brad has a unique focus on non-conformance and adherence to root cause analysis,” says Robert Crookston, Microbac President and COO.
“He has proven achievement in development of quality systems from the ground up; proven experience with process improvement and management of personnel; and demonstrates extensive microbiology experience with a focus on the food industry. As an active A2LA auditor, Brad brings an unrelenting commitment to quality and continual improvement that best serves Microbac clients.”
Mr Stawick holds a Master of Science in Food Science and a Bachelor of Science degree in Biology from the University of Illinois Urbana-Champaign and is a Certified Food Scientist.
He is a member of AOAC International, AOAC International’s Official Methods Board, TDLM Chair, ALACC committee member, a professional member of the Institute of Food Technologists, the International Association for Food Protection, a member of A2LA, Chair of A2LA’s Life Sciences Advisory Council, and a member of A2LA’s Criteria and Accreditation Councils.
Visit the Microbac site HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com