"Building on the openness initiated last year, the AEMIC (alumni association for technical schools in the cereal industry) has decided to dedicate a half-day to the brewing industry as part of the 69th JTIC", says a delighted Xavier Bourbon, President of AEMIC.
Like for the wheat with ARVALIS, the event will, for the very first time, in partnership with IFBM (French institute for beer and malt), take a look at the quality of the new harvest by focusing on the impact of harvest characterisation on the malting and brewing processes. An initiative that is hoped to cater to the need to inform professionals against the backdrop of an explosion in the setting up of businesses in this sector.
Read the full article on the Milling and Grain website, HERE.
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