Lallemand Korea celebrates first anniversary

Lallemand Animal Nutrition, one of the global leaders in microbial fermentation using yeast and bacteria in animal agriculture, celebrates the first anniversary of Lallemand Korea Ltd. this month. An exciting day of celebrations was held in Lotte Hotel World of Seoul where partners and customers looked back at the major milestones accomplished during the past 12 months. 

'I am delighted to see the milestones we reached, especially in such a competitive marketplace, and am really happy to be able to celebrate with our valued partners, customers, and friends. Modern agriculture has many complex challenges, especially under the current global context - increased prices of raw material, very high oil prices - so it is more important than ever to support livestock production in powerful, efficient, and innovative ways,' says Paul-Antoine Croizé, Business Area Director. 'Thanks to our selected specific microbial strains that are applied with specific processes, and our group of experts that support their applications in the field, I am confident that we are able to maximise the expected effect of Lallemand Animal Nutrition's natural microbial solutions'

'We still have a lot of work ahead of us, and  the Lallemand Korea team is well on its way and so the race is on,' says Mrs Choi Si Yeong, Country Manager for Lallemand Korea, 'Lallemand Korea will make the difference in this changing and demanding market in which we operate, and we are committed to adapt international insights to efficiently and effectively support our local partners and customers.'

For more information about Lallemand visit the website, HERE. 

The Global Miller
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