CKP launches seven microlearning modules on feed safety culture

The Collective Knowledge Programme (CKP) has developed a series of seven short e-learning (microlearning) modules on feed safety culture. From January 9, you can find all the modules at the GMP+ Academy.

A microlearning module shares basic knowledge about feed safety in an accessible way. Companies can use them as a refresher course or to train new employees. Each module lasts no more than ten minutes, can be completed anywhere, at any time, and contains lots of practical examples. The modules are available in English, Dutch, Polish, Spanish and German.

Awareness
The most important goal of the series is raising awareness. Participants learn what it means to take account of feed safety. Through various exercises, cases and examples, they reflect on their actions and are inspired to consciously contribute to the feed safety culture within their organisations.

Step by step from theory to action
This series introduces participants to feed safety culture step by step.

• In microlearning 1 & 2, the participant learns about the importance of food safety and about common hazards
• In modules 3 to 5, the participant learns what feed safety in organisations looks like; how feed safety culture is managed and who plays which role within an organisation
• Microlearning 6 is about preventing and recognising fraud

The series concludes with a module in which the participant chooses a personal goal and an action that will contribute to food safety within their organisation.

The Collective Knowledge Programme is a unique partnership
This series of microlearning modules has been developed in partnership with the GMP+ Academy's Collective Knowledge Programme (CKP). Feed experts from big names in the industry (AB Agri, De Heus, Trouw Nutrition and Veravis) pool their knowledge and experience in order to share information about feed safety culture with the world.

For more information about GMP+ Academy visit the website, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.