Grain Milling Expo - GME - is back in force after the pause imposed by Covid and the war in Ukraine. The ninth edition of the GME exhibition will take place on October 4 & 5, 2023 at the International Center for Conferences and Exhibitions of the Office des Changes (CICEC) in Casablanca.
This exhibition, dedicated to the milling sector in particular and cereal processing in general, is the logical and renewed continuity of the technical days of our Institute of Training in Milling Industry (IFIM), now delocalised, professionalised and internationalised by its opening to Africa and the Middle East.
Organised each two years, this professional event, which constitutes a space for exchange of information and experiences and a showcase that opens up prospects for development, has now established itself as the unmissable event for all cereal processing operators (millers, semolina makers, pasta and couscous manufacturers, bakers, biscuit makers, etc.).
In addition to the exhibition area, which will bring together more than 100 internationally renowned exhibitors, this exhibition will also be marked by the organisation of conferences and round tables under the unifying theme, inspired by Royal Directives: "Food Sovereignty: Cereals' Case "
For more information about the expo visit the website, HERE.
Organised each two years, this professional event, which constitutes a space for exchange of information and experiences and a showcase that opens up prospects for development, has now established itself as the unmissable event for all cereal processing operators (millers, semolina makers, pasta and couscous manufacturers, bakers, biscuit makers, etc.).
In addition to the exhibition area, which will bring together more than 100 internationally renowned exhibitors, this exhibition will also be marked by the organisation of conferences and round tables under the unifying theme, inspired by Royal Directives: "Food Sovereignty: Cereals' Case "
For more information about the expo visit the website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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