August 29, 2023 - Alapros, which is preparing to sign an important project in Trieste, Italy, announced a strategic cooperation with Casillo Group. Within the scope of this cooperation, a turnkey flour milling contract with a capacity of 300 tonnes/day has been signed and the project is planned to be commissioned in April 2024. Casillo Group expresses its satisfaction for choosing Alapros and emphasises the innovation and quality that this cooperation will bring the sector.
Alapros stands out as a professional company offering integrated solutions in grain milling and processing technologies. The company is led by an experienced team with a passion for innovation and production and shapes all its products and services with the goal of global leadership. Alapros focuses on the production of Industry 4.0 compliant factories and competitive products by offering integrated solutions such as design, diagramming, automation and commissioning , as well as wheat milling machines and equipment.
Casillo Group, on the other hand, has been offering a broad perspective from wheat production to processing and marketing with the principles of quality, innovation and sustainability for years. Molino Casillo's roots began in 1958 when Vincenzo Casillo started his own business, learning the secrets of wheat and milling from his father. With an innovative approach, the Casillo Group is a leader in the market, producing a variety of flours and semolina as a result of the valuable work of the Research and Development department.
Casillo Group's choice of Alapros was driven by Alapros' innovative approach and pursuit of excellence in production. The 300 tonnes/day capacity flour mill project, which will be built as a result of the cooperation, will increase competitiveness in the sector and stand out with its innovative production approaches.
It is certain that this plant will be built by Alapros for Casillo Group will breathe new life into the sector.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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