Ivan Goh returns to USW

February 27, 2024 - Ivan Goh has returned to US Wheat Associates (USW) was biscuit/bakery and noodle technologist in the South and Southeast Asia market. Goh, who held the position from 2018 to 2022, has extensive experience in flour milling, bakery technical service and wheat food ingredients. He will work closely with USW staff, leading USW training courses throughout the region.

USW Vice President for South and Southeast Asia Joe Sowers said Goh will take on the additional responsibility of running courses at the UFM Baking and Cooking School in Bangkok, Thailand.

"Ivan has remarkable technical abilities and is very familiar with the training programs US Wheat Associates conducts,"Sowers said. "He understands the wheat food industry in South and Southeast Asia, having experience with USW and private industry throughout the region. He is also familiar with the other markets USW works in, having collaborated wit staff in our Manila, Seoul, Taipei, Beijing, Casablanca, and Latin American offices. USW's technical specialists are more effective thanks to their global perspective. They share their skills and expertise with each other across all parts of the world. Ivan has the tools and experience to demonstrate the quality benefits of using US wheat to industry partners."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.