Cargill adds to Japan relief efforts with US$250,000 donation to Second Harvest Japan

Cargill announced that it has made a donation of US$250,000 to Second Harvest Japan, a Tokyo-based food bank that is delivering truckloads of food and other needed items to the Tohoku region to provide nourishment to survivors of the earthquake and tsunami.

Cargill's donation will be used to help the organisation procure and deliver food and other supplies to those in need at evacuation centers and welfare agencies. In addition to the grant to Second Harvest Japan, Cargill is matching employee contributions to the Red Cross. Cargill business units also have contributed approximately US$125,000 to the Japanese Red Cross and other humanitarian organisations responding in Japan. Read more ...

This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine from Perendale Publishers.