The members of the EPA Scientific Committee are:
- Prof. Joaquim Brufau; IRTA (Institut de Recerca i Tecnologia Agroalimentàries), Spain.
- Dr François -Joël Gatesoupe; INRA (Institut National de la Recherche Agronomique) and Ifremer (Institut français de recherche pour l'exploitation de la mer), France.
- Prof. Jean-François Guillot; Université de Tours and member of SCAN (Scientific Committee for Animal Nutrition), France.
- Prof. Jamie Newbold, Aberystwyth University, Wales.
At this occasion, EPA members invite interested parties a press conference and cocktail during Victam International in Cologne, on the 3rd May 2011 from 4:00 PM. Read more ...
This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine and International Milling Directory from Perendale Publishers
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