April 04, 2011

The rush to condemn genetically modified crops

In spite of more than twenty years of scientific, humanitarian, and financial successes and an admirable record of health and environmental safety, genetic engineering applied to agriculture continues to be beleaguered by activists. Gene-spliced, or so-called genetically modified, crop plants are now grown on nearly150 million acres in the United States alone, helping farmers to increase yields, reduce pesticide spraying, and save topsoil and without injury to a single person or damage to an ecosystem.

But this remarkable record hasn’t kept radical environmentalists from condemning and obstructing the technology. When they can’t sway public opinion with outright misrepresentations or induce regulators to reject products, activists have resorted to vandalism of field trials and, finally, to harassment with nuisance lawsuits. Read more ...

This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine from Perendale Publishers.


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