June 21, 2016

21/06/2016: Brabender® Quadrumat® Junior: New roller mill for user-friendly lab flour preparation

The Brabender® Quadrumat® Junior is a universal laboratory roller mill for milling wheat, spelt, rye, barley and rice. 
In one passage, the multi-stage grinding process produces laboratory flours that are almost equivalent to commercially produced flour in terms of ash content, yield and baking quality. Those can be used for subsequent analyses such as standard tests with Farinograph, Extensograph, Amylograph, Alveograph or Falling Number.
The new version of the mill offers enhanced usability. Cleaning is facilitated by an easily removable round sifter. A more robust housing, larger drawers for flour and bran as well as a lower noise level are substantial advantages of the new Quadrumat® Junior.
Visit the Brabender site HERE.

The Global Miller
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which is published by Perendale Publishers Limited.

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