Manildra
Group USA, the industry leader in vital wheat gluten, wheat proteins, and wheat
starches, has relocated its North American Headquarters to Leawood, Kansas.
The new headquarters features a state-of-the-art Innovation Centre.
Manildra has expanded its vital wheat gluten business and evolved to become the go-to resource for wheat protein and starch innovation.
"This new location provides the needed space to grow our team and better
support our customers," said Manildra Group USA president Neal Bassi.
The Innovation Center provides the resources for research ranging from ingredient process development to finished food products.
"By creating a highly collaborative environment we can bring together our quality control, ingredient expertise and finished product application knowledge in a way that gives our customers a competitive advantage," said Mr Bassi.
"As we all address consumer demands in this changing marketplace we are now able to collaborate with food manufacturers from beginning to end on products ranging from organic to clean label to high protein."
The Innovation Centre allows Manildra to streamline time to market for both new ingredients and customer initiatives.
Capabilities include ingredient quality testing, bake testing, and finished product analysis.
The bakery in the Innovation Centre can produce a variety of food products including breads, cakes, tortillas, nutrition bars, snacks, and more.
Read more HERE.
The new headquarters features a state-of-the-art Innovation Centre.
Manildra has expanded its vital wheat gluten business and evolved to become the go-to resource for wheat protein and starch innovation.
 |
| Image: Elias Gayles |
The Innovation Center provides the resources for research ranging from ingredient process development to finished food products.
"By creating a highly collaborative environment we can bring together our quality control, ingredient expertise and finished product application knowledge in a way that gives our customers a competitive advantage," said Mr Bassi.
"As we all address consumer demands in this changing marketplace we are now able to collaborate with food manufacturers from beginning to end on products ranging from organic to clean label to high protein."
The Innovation Centre allows Manildra to streamline time to market for both new ingredients and customer initiatives.
Capabilities include ingredient quality testing, bake testing, and finished product analysis.
The bakery in the Innovation Centre can produce a variety of food products including breads, cakes, tortillas, nutrition bars, snacks, and more.
Read more HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.
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