April 24, 2017

24/04/2017: BIOMIN mycotoxin survey indicates higher mycotoxin risks in corn and feed in 2017

Mycotoxin-related threats to livestock production have risen in most regions of the world over the first quarter of 2017

 More than 14000 analyses were conducted on 3715 finished feed and raw commodity samples sourced from 54 countries from January to March 2017 as part of the BIOMIN Mycotoxin Survey.

Main trends
 There has been a recent rise in mycotoxin contamination levels observed for corn, finished feed and soy. Deoxynivalenol (DON), detected in 80 percent of samples, is the most prevalent mycotoxin worldwide, followed by fumonisins (FUM), found in 71 percent of samples. 76 percent of feed and raw commodity samples contained two or more mycotoxins.

Heightened risk

Reported mycotoxin occurrence data has shown that contamination levels in corn and finished feed samples have risen considerably in Europe and throughout the Western hemisphere. Risk levels in Asia remain elevated.

“Corn, or maize, constitutes a major proportion of animal feed and so trends in finished feed risk tends to match corn risk over time,” explained Dr Timothy Jenkins, Mycotoxin Risk Management Product Manager at BIOMIN.

Main culprits
The most prevalent mycotoxin in world feed is deoxynivalenol, a type B trichothecene produced by Fusarium graminearum and F. culmorum. Easily observed symptoms include reduced feed intake and feed refusal.

Two-thirds of samples contained deoxynivalenol in excess of 150 parts per billion (ppb): the risk threshold for effect on sensitive animals. 47 percent of samples contained F. verticillioides-produced fumonisins above 500 ppb: the risk threshold for effect on sensitive animals. Research has shown the combination of deoxynivalenol and fumonisins severely impair vaccine response and gut health.

Multiple mycotoxin presence
More than three-quarters of samples contained two or more mycotoxins. Multiple mycotoxin contamination of feed presents additional problems, as certain combinations of mycotoxins are known to have synergistic effects that aggravate the negative consequences for animals.

“The main Fusarium mycotoxins are frequently related to subclinical symptoms which are not very obvious on the surface but usually have a greater economic impact for the industry.” observed Dr Jenkins.

“The presence of several mycotoxins at low levels can silently impair productivity with poorer feed efficiency and low growth rates,” he added.

Industry solutions

“Avoidance of contaminated feed and attention to feed storage conditions are logical approaches to reducing the mycotoxin risk,” stated Dr Jenkins.

“However, mycotoxin contamination of feedstuffs occurs despite the most strenuous efforts on prevention. The most reliable approach is to combine prevention and detection with regular application of additives proven to adsorb or deactivate toxins in the intestinal tract of animals,” he advised.

About the survey

The annual BIOMIN Mycotoxin Survey constitutes the longest running and most comprehensive survey of its kind. The survey results provide insights on the incidence of the six major mycotoxins in the agricultural commodities used for livestock feed in order to identify the potential risk posed to livestock animal production. The full report can be found here.

Read more, HERE.

The full report can be found, HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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