by
Rhiannon White, Managing Editor, Milling and Grain
In November 2017, global leader for feed safety certification, GMP+ International, invited around 100 delegates from around the world to a special conference that celebrated its 25th anniversary
It was fittingly held at The Beurs van Berlage in the centre of Amsterdam, a historic venue of 19th to 20th century corn and grain exchange. Over the two days, rather than grain itself, over 20 experts exchanged their insights about challenges, solutions and future aims for feed safety and sustainability, through a mixture of short presentations and lively debates.
Alongside the conference, delegates were treated to a walk-in exhibition of
artist and photographer, Laurent Bellec’s imaginative and unique photography
that he has spent the last seven years producing. His photographs capture feed
mills in all their glory from around the globe and his publications offer a
thought-provoking vision of the future relationship between feed milling and
our everyday lives.
In recognition of the interdependent relationship between feed and food safety and security, this report focuses on highlights from six of the presentations given. They discuss the imminent effects of climate change, the promise of big data, the increasing global demand for protein, the need for novel feed and the potential approaches towards achieving sustainability within the feed industry, all without compromising feed safety.
The GMP+ International journey
All the way back in 1992, several incidents involving contamination in feed materials in the Netherlands provoked the Dutch feed industry into developing a code for best practices, otherwise known as ‘Good Manufacturing Practices’ or GMP.
In 2000, the Hazard Analysis and Critical Control Points was included in the scheme, which made the system more preventive and proactive. Realising however, that a chain is only as strong as its weakest link, it was also decided that a GMP+ FSA certificate was to be required from suppliers, which later expanded to include transporters, intermediaries and storage companies.
Introducing the Early Warning System and Tracking & Tracing has further helped companies to react quickly in the case of incidents. Also, since GMP+ certificated businesses can only trade with companies that are certificated as well, corporations of other countries started joining the scheme. Having this independent international standard for safe feed was a crucial step because often national legislations can vary from country to country.
In response to increasing importance of sustainability, in 2014 the Feed Responsibility Assurance was launched as an add-on certificate to GMP+ FSA, as proof of a sustainable and responsible work method. In 2016, an impressive 350 companies received this certificate.
By 2017, the Feed Fraud Program was launched with the aim of encouraging companies to be alert to the potential risks throughout the production chain and to raise concerns in order to control them.
Today, across the globe over 17,000 companies in the feed chain are GMP+ Feed Safety Assurance certified although the company advocates that feed safety is a culture and mentality as much as it is a certificate on the wall.
Read the full article in the January edition of Milling and Grain, HERE.
In November 2017, global leader for feed safety certification, GMP+ International, invited around 100 delegates from around the world to a special conference that celebrated its 25th anniversary
It was fittingly held at The Beurs van Berlage in the centre of Amsterdam, a historic venue of 19th to 20th century corn and grain exchange. Over the two days, rather than grain itself, over 20 experts exchanged their insights about challenges, solutions and future aims for feed safety and sustainability, through a mixture of short presentations and lively debates.
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| Image credit: Laszlo Nagy HU on Flickr (CC by 2.0) |
In recognition of the interdependent relationship between feed and food safety and security, this report focuses on highlights from six of the presentations given. They discuss the imminent effects of climate change, the promise of big data, the increasing global demand for protein, the need for novel feed and the potential approaches towards achieving sustainability within the feed industry, all without compromising feed safety.
The GMP+ International journey
All the way back in 1992, several incidents involving contamination in feed materials in the Netherlands provoked the Dutch feed industry into developing a code for best practices, otherwise known as ‘Good Manufacturing Practices’ or GMP.
In 2000, the Hazard Analysis and Critical Control Points was included in the scheme, which made the system more preventive and proactive. Realising however, that a chain is only as strong as its weakest link, it was also decided that a GMP+ FSA certificate was to be required from suppliers, which later expanded to include transporters, intermediaries and storage companies.
Introducing the Early Warning System and Tracking & Tracing has further helped companies to react quickly in the case of incidents. Also, since GMP+ certificated businesses can only trade with companies that are certificated as well, corporations of other countries started joining the scheme. Having this independent international standard for safe feed was a crucial step because often national legislations can vary from country to country.
In response to increasing importance of sustainability, in 2014 the Feed Responsibility Assurance was launched as an add-on certificate to GMP+ FSA, as proof of a sustainable and responsible work method. In 2016, an impressive 350 companies received this certificate.
By 2017, the Feed Fraud Program was launched with the aim of encouraging companies to be alert to the potential risks throughout the production chain and to raise concerns in order to control them.
Today, across the globe over 17,000 companies in the feed chain are GMP+ Feed Safety Assurance certified although the company advocates that feed safety is a culture and mentality as much as it is a certificate on the wall.
Read the full article in the January edition of Milling and Grain, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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