Archer Daniels Midland Company recently celebrated the opening of a
cutting-edge flavour and ingredient creation, application, development and
customer innovation centre at the Biopolis research hub in Singapore.
The opening of the 8,900-square foot (825-square meter) space was announced at a dedication and ribbon cutting ceremony with the Singapore Economic Development Board (EDB).
“Consumer tastes and preferences are changing, as people look to balance busy
lifestyles with healthy eating habits. Our goal is to be the first-call
ingredient and flavour experts for customers working to meet those consumer
needs throughout Southeast Asia,” said Donald Chen, ADM’s president, Asia.
“Singapore is a critical hub of innovation and growth in the food and beverage
world, and we are excited to leverage our technology, expertise and global
scale to help Southeast Asian food and beverage customers remain at the
forefront, and to offer job creation and talent development opportunities for
scientific, technical, marketing and regulatory professionals in the food and
beverage industries.”
The Singapore innovation centre will serve as the gateway to consumers in Southeast Asia and beyond, and enable ADM to work closely with customers to create complete flavour and specialty ingredient solutions that meet consumer preferences for taste, nutrition, function and texture. It will be staffed by a team of food scientists, flavourists and applications experts, along with sales, marketing and regulatory personnel.
“We are heartened that ADM has chosen to locate their innovation centre for flavours and specialty ingredients in Singapore. The opening today demonstrates Singapore’s value as a hub for agri-commodity companies to co-innovate with their downstream customers. With Singapore’s focus on building consumer market insights, food and agriculture technologies, Singapore is well placed to serve innovative agri-commodity companies in building their capabilities in ingredient valorisation, and cater to Asian customers,” said Lee Eng Keat, Executive Director for International Organisations Programme Office, Logistics and Natural Resources, EDB.
“This new facility is yet another important step as we continue to enhance our portfolio and our capabilities around the globe,” said Vince Macciocchi, president of ADM’s WILD Flavours and Specialty Ingredients business. “Consumers are looking for new, innovative foods and beverages, and ADM continues to invest to ensure that we are the go-to solution providers for clean labels, sustainable ingredients and great taste.”
The new innovation centre features a wide range of capabilities, including a food and flavour analytic lab; a beverage and dairy applications lab and pilot plant; a bakery and confectionery lab; a meat and savoury lab; a sweet and savoury creation lab; sensory evaluation facilities; and a customer innovation centre.
Singapore is home to approximately 100 ADM employees. ADM has more than 1,000 employees throughout the wider Asia-Pacific region, where the company operates a wide range of processing facilities, including several animal feed facilities; a flavour and ingredient facility; a sweetener and soluble fibre complex in China; food and flavour labs in Japan, China, Singapore and Australia; and sales offices in every major market in the region. ADM also owns a 24.9 percent stake in Singapore-based Wilmar Limited, the region’s leading agribusiness and packaged food Oils Company.
Visit the ADM website, HERE.
The opening of the 8,900-square foot (825-square meter) space was announced at a dedication and ribbon cutting ceremony with the Singapore Economic Development Board (EDB).
 |
| www.adm.com |
The Singapore innovation centre will serve as the gateway to consumers in Southeast Asia and beyond, and enable ADM to work closely with customers to create complete flavour and specialty ingredient solutions that meet consumer preferences for taste, nutrition, function and texture. It will be staffed by a team of food scientists, flavourists and applications experts, along with sales, marketing and regulatory personnel.
“We are heartened that ADM has chosen to locate their innovation centre for flavours and specialty ingredients in Singapore. The opening today demonstrates Singapore’s value as a hub for agri-commodity companies to co-innovate with their downstream customers. With Singapore’s focus on building consumer market insights, food and agriculture technologies, Singapore is well placed to serve innovative agri-commodity companies in building their capabilities in ingredient valorisation, and cater to Asian customers,” said Lee Eng Keat, Executive Director for International Organisations Programme Office, Logistics and Natural Resources, EDB.
“This new facility is yet another important step as we continue to enhance our portfolio and our capabilities around the globe,” said Vince Macciocchi, president of ADM’s WILD Flavours and Specialty Ingredients business. “Consumers are looking for new, innovative foods and beverages, and ADM continues to invest to ensure that we are the go-to solution providers for clean labels, sustainable ingredients and great taste.”
The new innovation centre features a wide range of capabilities, including a food and flavour analytic lab; a beverage and dairy applications lab and pilot plant; a bakery and confectionery lab; a meat and savoury lab; a sweet and savoury creation lab; sensory evaluation facilities; and a customer innovation centre.
Singapore is home to approximately 100 ADM employees. ADM has more than 1,000 employees throughout the wider Asia-Pacific region, where the company operates a wide range of processing facilities, including several animal feed facilities; a flavour and ingredient facility; a sweetener and soluble fibre complex in China; food and flavour labs in Japan, China, Singapore and Australia; and sales offices in every major market in the region. ADM also owns a 24.9 percent stake in Singapore-based Wilmar Limited, the region’s leading agribusiness and packaged food Oils Company.
Visit the ADM website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
No comments:
Post a Comment