On the 27th August 2020 at 15:00 (GMT+3) Alapala will be hosting a free webinar which will provide a short insight of pasta processing technologies, and how to maintain a good quality from the grain to the final product.
The webinar sessions will take 45 minutes, including an open discussion at the end of each session for Q&A, experience sharing, and suggestions. Presenters include Milan Shah, Technical Director, Alapala, and Enrico Mola, Co-Founder and CEO, Perantani.
Milan Shah
Technical Director, Alapala
Milan Shah was born in Kenya and is currently residing in Turkey. He graduated in mechanical engineering from Bristol and has over 20 years' experience in the milling sector. He has served Alapala for over 10 years in various positions and is currently serving as the Technical Director. Among his various responsibilities engineering, research and development are some of them.
Enrico Mola
Co-Founder and CEO, Perantani
Mr Enrico Mola is a food lover by education (bachelor of sc. in Food Technology, and Ph.D in Food Science), by passion and by experience, with more than 22 years in this domain. He worked across all the manufacturing/product related functions; operation, engineering, R&D, and quality. His main interests are developing new technologies, new formulations, and solutions in pasta industry: 'I love to share my passion with the team and transfer the same to all stakeholders. Food and making food is part of my DNA, is my joy of live is a way to communicate, basically is WHO I AM.'
To register visit the Alapala website, HERE.
The webinar sessions will take 45 minutes, including an open discussion at the end of each session for Q&A, experience sharing, and suggestions. Presenters include Milan Shah, Technical Director, Alapala, and Enrico Mola, Co-Founder and CEO, Perantani.
Technical Director, Alapala
Milan Shah was born in Kenya and is currently residing in Turkey. He graduated in mechanical engineering from Bristol and has over 20 years' experience in the milling sector. He has served Alapala for over 10 years in various positions and is currently serving as the Technical Director. Among his various responsibilities engineering, research and development are some of them.
Enrico Mola
Co-Founder and CEO, Perantani
Mr Enrico Mola is a food lover by education (bachelor of sc. in Food Technology, and Ph.D in Food Science), by passion and by experience, with more than 22 years in this domain. He worked across all the manufacturing/product related functions; operation, engineering, R&D, and quality. His main interests are developing new technologies, new formulations, and solutions in pasta industry: 'I love to share my passion with the team and transfer the same to all stakeholders. Food and making food is part of my DNA, is my joy of live is a way to communicate, basically is WHO I AM.'
To register visit the Alapala website, HERE.
The Global Miller
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which is published by Perendale Publishers Limited.
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