August 11, 2020

Lebanon to receive 50,000 tonnes of flour from the World Food Programme following the port explosion

A recent United Nations report has stated that the World Food Programme (WFP) is set to send 50,000 tonnes of wheat flour to Lebanon after last week's blast at Beirut's port destroyed its only silo with all the private stocks held there.

The U.N. Office for the Coordination of Humanitarian Affairs (OCHA) report said the flour would be sent 'to stabilise the national supply and ensure there is no food shortage in the country'.
 
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A Reuters report on Friday said Lebanon's government held no strategic stockpile of grain before the explosion and all privately held stocks at the country's only grain silo were destroyed.

Current flour reserves in Lebanon were estimated to cover market needs for six weeks.

'An initial shipment of 17,500 tonnes is due to arrive in Beirut within the coming 10 days to supply bakeries for one month,' the report said.

'Lebanon consumes between 35,000 to 40,000 tonnes of wheat a month. With no large grain silos to store wheat in, sending the shipments as flour is more efficient,' said Hesham Hassanein, regional grain consultant based in Cairo. 'Flour comes in bags and is ready to distribute to be baked to bread versus wheat that needs to be milled.'

According to the U.N. report, the damaged port is not able to be repaired for at least a month.

'A temporary bulk receiving facility is needed for grain imports to ensure adequate national stocks,' the U.N. report said.

The French millers' association have also said they were shipping 500 tonnes of wheat flour to Lebanon as a donation from their stocks.

A first consignment of 250 tonnes left the southern French port of Toulon on Sunday aboard a navy vessel, and the rest of the flour is due to be shipped from France on Tuesday, the association said in a statement.

France's wheat growers association, meanwhile, is in talks with grain companies to assemble 25,000 tonnes of wheat to send as aid to Lebanon, its president, Eric Thirouin, said.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


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