Recently it was announced that due to the inconvenience of quarantine and travel difficulties brought about by COVID-19, the physical IAOM MEA which was due to be held in Dubai has been cancelled.
From 20-22 October 2020, however the IAOM MEA forum 2020 will be held for the first time virtually supported by ZOOM Webinars, a secured platform, which will allow participants to join online to view and share presentations, interact with the speakers as well as build their networking.
The core objective of this virtual forum is to reach millers in the region and worldwide while content is designed to be purely technical addressing milling trends, technology, and challenges.
With the following line-up of speakers and topics, you won't want to miss out!
Day 1: Tuesday, October 20, 2020
Moderator
Martin Schlauri
Grain Milling Expert, Buhler AG (Switzerland)
New Improved System for Gluten Testing
Martin Hallin
Product Manager, PerkinElmer Food (Sweden)
Effect of Moisture Content on Damaged Starch & Quality Attributes of Wheat Flour
Hager Alfadl
Quality Control Engineer, Wheata Industrial Company (Sudan)
Grain Cleaning and Tempering - Key for Efficiency and Consistent Flour Quality
Micheal Albers
Head of Milling Solutions Training Center, Buhler AG (Switzerland)
The Application of Colour Sorting Machines in Wheat Milling
Gary Folk
Sales Manager, Satake Europe (United Kingdom)
Day 2: Wednesday, October 21, 2020
Moderator
Merzad Jamshidi
Chairman, IAOM MEA
The Mill Flowsheet Design - the Base for Milling Efficiency, Flow Yield and Quality
Martin Schlauri
Grain Milling Expert, Buhler AG (Switzerland)
Break Release - Method and Benefit
Stefan Lutz
Head of African Milling School, African Milling School (Kenya)
Correct Stretching Solution for Better Yield During Siftin
Cedric Muller
Global Industry Manager Milling, SEFAR AG (Switzerland)
Ash Curves & Understanding the Outcome
Peter Lloyd
Regional Technical Director, U.S. Wheat Associates, Inc. (Morocco)
Day 3: Thursday, October 22, 2020
Moderator
Peter Lloyd
Regional Technical Director, U.S. Wheat Associates, Inc. (Morocco)
Innovative Enzymes Technology for Wheat Flour
Salim Makhoul
Head of Sales & Marketing, Crown Flour Mills SAL (Lebanon)
Flour Blending & Mixing Solution with Online Control & Traceability - Create Value to Your Flour!
Peter Striegl
Head of Business Development, Buhler AG (Switzerland)
Premixes and Flour Mixing Plants
Milan Shah
Technical Director, Alapala (Turkey)
Whole Grain High Fiber Benefits Under COVID-19
Walter Von Reding
Director Business Unit Flour Ingredients, Bakels (Switzerland)
For more information and to register visit the IAOM MEA website, HERE.
From 20-22 October 2020, however the IAOM MEA forum 2020 will be held for the first time virtually supported by ZOOM Webinars, a secured platform, which will allow participants to join online to view and share presentations, interact with the speakers as well as build their networking.
The core objective of this virtual forum is to reach millers in the region and worldwide while content is designed to be purely technical addressing milling trends, technology, and challenges.
With the following line-up of speakers and topics, you won't want to miss out!
Day 1: Tuesday, October 20, 2020
Moderator
Martin Schlauri
Grain Milling Expert, Buhler AG (Switzerland)
New Improved System for Gluten Testing
Martin Hallin
Product Manager, PerkinElmer Food (Sweden)
Effect of Moisture Content on Damaged Starch & Quality Attributes of Wheat Flour
Hager Alfadl
Quality Control Engineer, Wheata Industrial Company (Sudan)
Grain Cleaning and Tempering - Key for Efficiency and Consistent Flour Quality
Micheal Albers
Head of Milling Solutions Training Center, Buhler AG (Switzerland)
The Application of Colour Sorting Machines in Wheat Milling
Gary Folk
Sales Manager, Satake Europe (United Kingdom)
Day 2: Wednesday, October 21, 2020
Moderator
Merzad Jamshidi
Chairman, IAOM MEA
The Mill Flowsheet Design - the Base for Milling Efficiency, Flow Yield and Quality
Martin Schlauri
Grain Milling Expert, Buhler AG (Switzerland)
Break Release - Method and Benefit
Stefan Lutz
Head of African Milling School, African Milling School (Kenya)
Correct Stretching Solution for Better Yield During Siftin
Cedric Muller
Global Industry Manager Milling, SEFAR AG (Switzerland)
Ash Curves & Understanding the Outcome
Peter Lloyd
Regional Technical Director, U.S. Wheat Associates, Inc. (Morocco)
Day 3: Thursday, October 22, 2020
Moderator
Peter Lloyd
Regional Technical Director, U.S. Wheat Associates, Inc. (Morocco)
Innovative Enzymes Technology for Wheat Flour
Salim Makhoul
Head of Sales & Marketing, Crown Flour Mills SAL (Lebanon)
Flour Blending & Mixing Solution with Online Control & Traceability - Create Value to Your Flour!
Peter Striegl
Head of Business Development, Buhler AG (Switzerland)
Premixes and Flour Mixing Plants
Milan Shah
Technical Director, Alapala (Turkey)
Whole Grain High Fiber Benefits Under COVID-19
Walter Von Reding
Director Business Unit Flour Ingredients, Bakels (Switzerland)
For more information and to register visit the IAOM MEA website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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