Lallemand's global and South East Asia teams are getting ready for Viv Asia 2023, March 8-10 in Bangkok. Their sales and technical teams will be pleased to greet you at their new booth and discuss the latest advances in microbial-based solutions to answer today's challenges of poultry and swine producers.
Their solutions and programs include: probiotic yeasts and bacteria, natural antioxidants, innovative yeast derivatives, and new approaches for the management of the animal environment.
Visitors will discover in particular AVIGUARD, the natural microbiota for avian species produced in Europe by Lallemand Animal Nutrition. AVIGUARD acts by competitive exclusion and can be used on day-old chicks at the hatchery and on older animals at the farm level.
The event will also be the opportunity to celebrate the 100 years of the discovery of Saccharomyces boulardii yeast in Vietnam. Lallemand's specific strain Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) is supported by over 50 scientific publications in swine and poultry feeding and 50 years of research in human nutrition. To discover the origins of this unique yeast, visit this page.
For more information about Lallemand visit the website, HERE.
Visitors will discover in particular AVIGUARD, the natural microbiota for avian species produced in Europe by Lallemand Animal Nutrition. AVIGUARD acts by competitive exclusion and can be used on day-old chicks at the hatchery and on older animals at the farm level.
The event will also be the opportunity to celebrate the 100 years of the discovery of Saccharomyces boulardii yeast in Vietnam. Lallemand's specific strain Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) is supported by over 50 scientific publications in swine and poultry feeding and 50 years of research in human nutrition. To discover the origins of this unique yeast, visit this page.
For more information about Lallemand visit the website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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